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Delve into the world of fall flavors with these irresistible pumpkin spice doughnuts. Perfect for breakfast, brunch, or a delightful treat, this recipe marries the warm spices of autumn with the comforting taste of pumpkin. Whether you’re a seasoned baker or a novice in the kitchen, our step-by-step guide will ensure your doughnuts come out perfect every time. Let’s embark on this delicious journey and discover how to make these mouthwatering treats that will leave everyone craving more.

Irresistible Pumpkin Spiced Doughnuts

Delicious pumpkin spiced doughnuts perfect for fall.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 1.0 cup all-purpose flour
  • 0.5 cup pumpkin puree
  • 0.25 cup granulated sugar
  • 0.25 cup packed brown sugar
  • 1.0 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 0.25 tsp ground ginger
  • 0.25 tsp salt
  • 0.25 cup unsweetened applesauce
  • 1.0 large egg
  • 1.0 tsp vanilla extract
  • 1.0 spray cooking spray
  • 1.0 cup powdered sugar
  • 0.125 cup milk
  • 0.5 tsp vanilla extract
  • 0.25 tsp ground cinnamon

Instructions
 

  • In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined.
  • In another bowl, combine the pumpkin puree, applesauce, egg, and vanilla extract. Mix until smooth.
  • Gradually add the wet mixture to the dry ingredients. Stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
  • Transfer the doughnut batter to a piping bag (or a ziplock bag with a corner cut off) for easier filling of the molds.
  • Lightly spray doughnut molds with cooking spray. If you don’t have molds, you can use silicone molds or muffin tins.
  • Pipe the doughnut batter into the molds, filling them about 0.67 full to allow room for rising.
  • Preheat your air fryer to 350. Place the filled doughnut molds in the air fryer basket and cook for 8-10 minutes, or until they spring back when touched and are lightly golden.
  • Carefully remove the molds from the air fryer and let them cool in the molds for about 5 minutes. Then transfer the doughnuts to a wire rack to cool completely.
  • In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and cinnamon until smooth. Adjust the milk to reach your desired glaze consistency.
  • Dip the cooled doughnuts in the glaze, allowing any excess to drip off. Place the glazed doughnuts back on the wire rack to set.
  • Allow the glaze to set for a few minutes, then serve these irresistible pumpkin spiced doughnuts warm.

Notes

Store in an airtight container for up to 3 days.
Keyword baked, doughnuts, pumpkin, spiced