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If you're searching for a dish that perfectly marries comfort food with a kick of flavor, look no further than Spicy Jalapeño Popper Chicken Casserole. This mouthwatering casserole is not only simple to prepare but also delivers a fantastic punch of heat and creaminess, making it an ideal choice for family dinners or gatherings with friends. Imagine tender, shredded chicken enveloped in a luscious, spicy sauce, topped with a crunchy layer of tortilla chips and crispy bacon—this dish is sure to impress even the pickiest of eaters.

Jalapeño Popper Chicken Casserole

Discover the perfect blend of comfort and flavor with this Spicy Jalapeño Popper Chicken Casserole. This easy-to-make dish features tender shredded chicken enveloped in a creamy, spicy sauce, topped with crunchy tortilla chips and crispy bacon. It's ideal for family dinners or gatherings, packing a punch of heat and indulgence. With customizable ingredients like different cheeses and jalapeño types, you can tailor it to suit your taste. A delicious way to elevate your weeknight meals!
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Ingredients
  

3 cups cooked shredded chicken

1 cup cream cheese, softened to room temperature

1 cup sour cream

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup diced jalapeños (fresh or pickled, adjust for heat preference)

1/2 cup chopped green onions

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 cup crushed tortilla chips (for a crunchy topping)

1/2 cup crumbled bacon (optional, for added flavor)

Fresh cilantro leaves (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures even baking for your casserole.

    Create the Base Mixture: In a large mixing bowl, combine the softened cream cheese, sour cream, and garlic powder. Using a hand mixer or a spatula, blend these ingredients together until the mixture is smooth and creamy with no lumps.

      Incorporate Chicken and Cheeses: Gently fold in the shredded chicken, shredded cheddar cheese, Monterey Jack cheese, diced jalapeños, and chopped green onions into the creamy base. Season the mixture with onion powder, smoked paprika, salt, and pepper. Mix thoroughly until everything is evenly combined and coated.

        Transfer to Baking Dish: Carefully spoon the mixture into a greased 9x13 inch baking dish. Using a spatula, spread it out evenly and lightly press down to create a uniform layer.

          Prepare the Crunchy Topping: In a separate small bowl, combine the crushed tortilla chips with crumbled bacon (if using). Mix well, then evenly sprinkle this crunchy topping over the casserole to create a delicious texture contrast.

            Bake: Place your prepared casserole in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and the edges are bubbling.

              Garnish and Serve: After baking, remove the casserole from the oven and let it sit for 5 minutes to cool slightly. Before serving, garnish generously with fresh cilantro to add a vibrant touch.

                Enjoy: Serve hot, optionally accompanied by additional sour cream or guacamole for a deliciously creamy dip.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8

                    Feel free to add more jalapeños or different cheeses to customize your Spicy Jalapeño Popper Chicken Casserole to your taste!