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Looking for a dish that combines savory flavors with a tropical twist? Enter Juicy Teriyaki Pineapple Meatballs, a delectable fusion of taste and texture that will elevate your dining experience. These meatballs are not just your ordinary protein-packed bites; they are bursting with juicy goodness, thanks to the perfect blend of savory meat and the vibrant sweetness of pineapple. The lush teriyaki sauce, with its rich flavors, complements the meatballs beautifully, making this dish a standout at any table.

Juicy Teriyaki Pineapple Meatballs

Discover the vibrant flavor of Juicy Teriyaki Pineapple Meatballs, a delightful fusion of savory meat and sweet pineapple. Perfect for family dinners or gatherings, these versatile meatballs can shine as a main dish, appetizer, or salad topping. Made with fresh ingredients and a luscious teriyaki sauce that balances sweetness and umami, they're a must-try for anyone looking to elevate their cooking. Explore recipe variations and serving suggestions to make this dish your own!
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Ingredients
  

For the Meatballs:

1 pound ground beef (or substitute with ground turkey for a lighter option)

1 cup breadcrumbs

1/4 cup finely chopped green onions

2 cloves garlic, minced

1/4 cup fresh cilantro, chopped (optional)

1 large egg

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon fresh ginger, grated

Salt and pepper to taste

For the Teriyaki Sauce:

1/2 cup soy sauce

1/4 cup brown sugar

1 tablespoon rice vinegar

1 tablespoon honey

1 teaspoon cornstarch mixed with 1 tablespoon water (to thicken the sauce)

1/2 teaspoon sesame oil

1/2 teaspoon fresh ginger, grated

1/2 cup pineapple juice (use juice extracted from diced pineapple)

For Serving:

1 cup fresh pineapple chunks

Cooked rice or quinoa (for a wholesome base)

Sesame seeds, for garnish

Additional chopped green onions, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the meatballs from sticking.

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped green onions, minced garlic, cilantro (if using), egg, soy sauce, sesame oil, grated ginger, and a pinch of salt and pepper. Mix the ingredients thoroughly until all are well blended.

      Form the Meatballs: With your hands, shape the mixture into bite-sized meatballs, approximately 1 inch in diameter. Arrange the formed meatballs on the prepared baking sheet, ensuring they have space between them.

        Bake the Meatballs: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the meatballs are nicely browned and cooked through. Be sure to turn them halfway through the baking time for even cooking.

          Make the Teriyaki Sauce: While the meatballs are baking, prepare the teriyaki sauce. In a medium saucepan over medium heat, whisk together the soy sauce, brown sugar, rice vinegar, honey, pineapple juice, grated ginger, and sesame oil. Stir the mixture until the sugar dissolves completely.

            Thicken the Sauce: Once the sauce reaches a gentle simmer, add the cornstarch mixture to the saucepan. Stir continuously for about 2-3 minutes, or until the sauce thickens to your liking. Remove from heat once thickened.

              Combine Meatballs and Sauce: After the meatballs have finished baking, transfer them to the saucepan with the teriyaki sauce. Gently toss the meatballs until they are evenly coated with the flavorful sauce.

                Serve: Serve the juicy teriyaki pineapple meatballs over a bed of cooked rice or quinoa. Top with fresh pineapple chunks and sprinkle sesame seeds and extra chopped green onions on top for a burst of freshness.

                  Enjoy: Dive into your delectable Juicy Teriyaki Pineapple Meatballs and enjoy the delightful combination of sweet and savory flavors in every bite!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4