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When it comes to comfort food that radiates warmth and joy, few dishes can compare to Lemon Butter Chicken Piccata. This dish combines the succulent taste of chicken with the bright zest of lemon and the savory richness of butter, resulting in a meal that is both satisfying and refreshing. Whether you're looking to impress dinner guests or simply want a delicious weeknight dinner, Zesty Lemon Butter Chicken Piccata is sure to be a crowd-pleaser.

Lemon Butter Chicken Piccata

Discover the delightful flavors of Zesty Lemon Butter Chicken Piccata, a perfect blend of succulent chicken, bright lemon zest, and rich butter. This comforting dish embodies Italian culinary simplicity while delivering a burst of fresh taste in every bite. Ideal for impressing guests or enjoying a cozy weeknight dinner, it highlights high-quality ingredients like tender chicken, briny capers, and aromatic garlic. Get ready to elevate your dining experience with this easy-to-follow recipe that’s sure to please everyone around the table.
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Ingredients
  

4 boneless, skinless chicken breasts (approximately 1.5 pounds)

Salt and freshly cracked black pepper, to taste

1/2 cup all-purpose flour, for dredging

4 tablespoons olive oil, divided

4 tablespoons unsalted butter, divided

1 cup low-sodium chicken broth

1/2 cup freshly squeezed lemon juice (from about 2-3 lemons)

1/2 cup capers, rinsed and drained

2 cloves garlic, minced

1/4 cup fresh parsley, finely chopped (for garnish)

Lemon slices, for garnish

Instructions
 

Prepare the Chicken: Start by seasoning the chicken breasts generously on both sides with salt and freshly cracked black pepper. Dredge each breast in flour, ensuring an even coating and shaking off any excess flour.

    Sear the Chicken: In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat. When the oil is shimmering and hot, carefully place the chicken breasts in the skillet. Sear for about 4-5 minutes on each side until they develop a golden-brown crust and are cooked through, reaching an internal temperature of 165°F (75°C). Once done, remove the chicken from the skillet and set aside on a plate.

      Make the Sauce: In the same skillet, add the remaining 2 tablespoons of olive oil and the minced garlic. Sauté for about 30 seconds, stirring constantly, until the garlic becomes fragrant but not browned. Next, pour in the chicken broth, fresh lemon juice, and capers. Stir well to combine, scraping the bottom of the skillet to lift any delicious browned bits stuck to the pan.

        Reduce the Sauce: Increase the heat slightly and bring the sauce to a gentle simmer. Allow it to cook for about 5-7 minutes, stirring occasionally, until the sauce reduces and thickens slightly.

          Add Butter for Richness: Lower the heat to low, and stir in the remaining 2 tablespoons of butter, mixing until it is completely melted and incorporated into the sauce.

            Return Chicken to the Pan: Carefully place the seared chicken breasts back into the skillet, spooning some of the sauce over each piece. Heat them in the sauce until warmed through, about 1 minute.

              Serve: Transfer the chicken to a serving platter, drizzling the luscious sauce over the top. Garnish beautifully with finely chopped parsley and lemon slices for a burst of color.

                Enjoy: Serve your Lemon Butter Chicken Piccata over a bed of pasta, fluffy rice, or alongside vibrant steamed vegetables for a deliciously complete meal.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4