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One of the standout features of this salad is its health benefits. Cucumbers are a hydrating powerhouse, offering a low-calorie option that keeps you feeling refreshed and satisfied. Cherry tomatoes add a touch of sweetness while delivering a punch of vitamins A and C. Meanwhile, the fresh dill not only provides aromatic qualities but also contains essential nutrients like antioxidants. With such a stellar lineup of ingredients, this salad is a guilt-free treat that aligns perfectly with a healthy lifestyle.

Lemon Dill Cucumber Salad

Brighten up your summer meals with a Zesty Lemon Dill Cucumber Salad! This refreshing dish combines crisp cucumbers, sweet cherry tomatoes, and fragrant dill, all brought together by a tangy lemon dressing. Perfect as a light lunch or a vibrant side at BBQs, it's easy to prepare and packed with health benefits. With its hydrating ingredients and flavorful crunch, this salad is a guilt-free delight that fits seamlessly into any occasion. Enjoy a taste of summer in every bite!
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Ingredients
  

4 medium cucumbers, thinly sliced

1 cup cherry tomatoes, halved

1/4 red onion, finely sliced

1/4 cup fresh dill, finely chopped

Zest and juice of 1 large lemon

2 tablespoons extra virgin olive oil

Salt and freshly ground black pepper to taste

1/4 cup feta cheese, crumbled (optional for added creaminess)

Instructions
 

Prepare the Vegetables: In a large mixing bowl, add the thinly sliced cucumbers, halved cherry tomatoes, and finely sliced red onion. Using a spatula or your hands, gently toss the vegetables together until they are well combined and evenly distributed.

    Make the Dressing: In a separate small bowl, use a whisk to combine the zest of the lemon, the freshly squeezed lemon juice, olive oil, chopped dill, salt, and black pepper. Whisk until the mixture is emulsified and all ingredients are well blended.

      Combine Ingredients: Drizzle the prepared dressing over the cucumber and tomato mixture in the large bowl. Gently toss with a spoon or tongs, making sure all the vegetables are evenly coated with the zesty dressing.

        Add Cheese: If desired, sprinkle the crumbled feta cheese over the salad. Carefully toss once more to incorporate the feta into the mixture without breaking it apart too much.

          Chill: Cover the salad with plastic wrap or transfer it to an airtight container. Place it in the refrigerator for at least 15 minutes, allowing the flavors to meld and enhance the freshness.

            Serve: Just before serving, give the salad one last gentle toss to redistribute the dressing. Serve chilled as a delightful side dish or a light, refreshing lunch option.

              Prep Time: 10 minutes | Chill Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                Presentation Tips: Serve the salad in a chilled bowl and garnish with extra dill sprigs or lemon wedges on the side for an appealing presentation. The vibrant colors will make it an attractive addition to any table!