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If you’re on the lookout for a delicious yet healthy dish, Zesty Lemon Dill Salmon Patties are a fantastic choice. These patties burst with fresh flavors, combining the rich taste of salmon with the refreshing zing of lemon and the aromatic hint of dill. They are not only a treat for your taste buds but also a boon for your health, packed with essential nutrients. Using canned salmon, this recipe provides a convenient solution for busy weeknights while still delivering a wholesome meal. Whether you’re looking for a satisfying lunch, a quick dinner, or a crowd-pleasing appetizer for your next gathering, these salmon patties fit the bill perfectly.

Lemon Dill Salmon Patties

Discover the delicious and nutritious world of Zesty Lemon Dill Salmon Patties! These flavorful patties combine the rich taste of salmon with zesty lemon and fragrant dill, making them a perfect dish for any occasion. Easy to prepare using canned salmon, they are packed with omega-3s and protein, making them a healthy choice for busy weeknights or gatherings. Enjoy them as a satisfying meal or a crowd-pleasing appetizer that will impress everyone. Try making these delightful patties today!
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Ingredients
  

2 cans (14.75 oz each) of pink salmon, thoroughly drained and flaked

1 cup breadcrumbs (choose either panko for extra crunch or regular)

1/4 cup fresh dill, finely chopped (or substitute with 2 tablespoons of dried dill)

1/2 cup green onions, finely chopped

1 large egg

2 tablespoons fresh lemon juice

Zest of 1 lemon

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

3 tablespoons olive oil (for frying)

Optional: Fresh lemon wedges for serving

Instructions
 

In a large mixing bowl, add the flaked salmon. Then, incorporate the breadcrumbs, chopped dill, green onions, egg, lemon juice, lemon zest, garlic powder, salt, and black pepper. Gently mix all the ingredients together using a fork or your hands until they are thoroughly blended, being careful not to overmix.

    With your hands, shape the mixture into patties approximately 2-3 inches in diameter and about 1 inch thick. You should yield around 8-10 patties, depending on the size.

      Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is shimmering but not smoking, carefully place half of the salmon patties into the skillet. Cook them for about 4-5 minutes or until they turn a golden brown on one side.

        Gently flip the patties using a spatula, adding the remaining tablespoon of olive oil if needed for better browning. Continue to cook for another 4-5 minutes on the other side until they are fully cooked through and have developed a delightful crust.

          Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil. Repeat the cooking process with the remaining patties.

            Serve the patties warm, accompanied by fresh lemon wedges to squeeze over the top for an added zesty kick. Enjoy your delectable lemon dill salmon patties!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-5

                - Presentation Tips: For an elegant touch, plate the salmon patties on a bed of arugula or spinach leaves, and garnish with thin lemon slices and extra dill sprigs.