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When it comes to creating a meal that is both satisfying and delightful to the senses, few dishes rival the appeal of Zesty Lemon Garlic Chicken Thighs with Vibrant Veggies. This culinary gem not only boasts a robust flavor profile but also presents a beautiful medley of colors that can brighten up any dinner table. The combination of tender, juicy chicken thighs infused with zesty lemon and aromatic garlic, paired with an array of fresh vegetables, makes this dish a perfect choice for family dinners or when entertaining guests.

Lemon Garlic Chicken Thighs with Veggies

Discover the deliciousness of Zesty Lemon Garlic Chicken Thighs with Vibrant Veggies, a colorful and satisfying dish perfect for family dinners or entertaining guests. This recipe highlights tender chicken thighs marinated in a zesty blend of lemon and garlic, paired with fresh, nutritious vegetables like bell peppers and zucchini. Easy to prepare, it's not only a feast for the eyes but also packed with flavor and health benefits, making dinner time enjoyable and nutritious. Get ready to impress your loved ones with this culinary delight!
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Ingredients
  

4 bone-in, skin-on chicken thighs

3 tablespoons extra virgin olive oil, plus more for drizzling

4 cloves garlic, finely minced

1 large lemon (zest and juice)

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and freshly ground black pepper, to taste

1 bell pepper (any color), cut into thin slices

1 medium zucchini, sliced into half-moons

1 cup cherry tomatoes, halved

Fresh parsley, finely chopped (for garnish)

Instructions
 

Marinate the Chicken:

    In a large mixing bowl, whisk together the olive oil, minced garlic, lemon zest, and lemon juice. Stir in the dried oregano, dried thyme, and a generous pinch of salt and pepper. Add the chicken thighs to the bowl and make sure each piece is fully coated in the marinade. Cover and let marinate at room temperature for at least 30 minutes, or refrigerate for up to 2 hours for enhanced flavor.

      Preheat the Oven:

        Preheat your oven to 400°F (200°C) to prepare for roasting.

          Prepare the Veggies:

            In another mixing bowl, toss together the sliced bell pepper, zucchini, and halved cherry tomatoes. Drizzle with a little olive oil, and season with salt and pepper to taste. Mix well to ensure the vegetables are evenly coated, then set aside.

              Sear the Chicken:

                Heat a large oven-safe skillet over medium-high heat. Carefully remove the chicken thighs from the marinade, allowing excess liquid to drip off. Place the chicken thighs skin-side down in the hot skillet. Sear for about 5 minutes, or until the skin develops a deep golden color and becomes crisp.

                  Add the Veggies:

                    Once the chicken is golden brown, carefully flip the thighs over. Arrange the prepared vegetables around the chicken in the skillet, then pour any remaining marinade over everything.

                      Roast in the Oven:

                        Transfer the skillet to the preheated oven and roast for 25-30 minutes. Ensure the chicken reaches an internal temperature of 165°F (74°C) and that the veggies are fork-tender.

                          Garnish and Serve:

                            Once cooked, remove the skillet from the oven and allow it to rest for a few minutes. Before serving, sprinkle freshly chopped parsley over the dish for a pop of color and freshness.

                              Enjoy your Zesty Lemon Garlic Chicken Thighs with Vibrant Veggies!

                                Prep Time: 10 minutes | Cook Time: 30-35 minutes | Total Time: 45-45 minutes | Servings: 4

                                  Presentation Tips: Serve the chicken and veggies directly from the skillet for a rustic look, or transfer to a large serving platter. Add a few lemon wedges on the side for an extra burst of citrus flavor.