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In the realm of culinary experiences, the perfect side dish can elevate a meal from ordinary to extraordinary. One such dish that brings vibrant flavors and health benefits to the table is Zesty Lemon Garlic Roasted Potatoes and Green Beans. This delightful combination of crisp-tender green beans and golden, roasted baby potatoes infused with the tangy brightness of lemon and the aromatic depth of garlic is not only visually appealing but also packed with nutrients.

Lemon Garlic Roasted Potatoes and Green Beans

Discover a vibrant and nutritious side dish with Zesty Lemon Garlic Roasted Potatoes and Green Beans. This recipe combines tender baby potatoes and crisp green beans, all infused with tangy lemon and aromatic garlic. It's not just easy to prepare; it's also packed with essential vitamins and fiber. Perfect for enhancing any meal, this colorful dish will not only satisfy your taste buds but also bring a healthy twist to your table. Enjoy the delightful flavors and explore variations for a personalized touch!
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Ingredients
  

1.5 pounds baby potatoes, halved

8 ounces fresh green beans, trimmed

4 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

3 tablespoons extra virgin olive oil

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon sea salt

1/2 teaspoon black pepper

Fresh parsley, finely chopped (for garnish)

Optional: Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to ensure it's hot enough for roasting.

    Prepare the Marinade: In a small mixing bowl, combine the minced garlic, lemon zest, lemon juice, olive oil, oregano, thyme, sea salt, and black pepper. Whisk together until all ingredients are thoroughly blended into a flavorful marinade.

      Toss the Potatoes: In a large mixing bowl, place the halved baby potatoes. Pour half of the prepared marinade over the potatoes, then toss the potatoes gently until they are fully coated with the marinade.

        Roast the Potatoes: Arrange the coated potatoes in a single layer on a large baking sheet, ensuring the cut sides are facing down. Roast in the preheated oven for about 25 minutes, or until they start to become golden brown.

          Prepare the Green Beans: While the potatoes are roasting, place the trimmed green beans in another mixing bowl. Add the remaining marinade and toss until the green beans are well coated with the zesty mix.

            Combine and Roast: After 25 minutes, carefully remove the baking sheet from the oven. Add the marinated green beans to the baking sheet, ensuring they are spread out evenly among the potatoes.

              Continue Roasting: Return the baking sheet to the oven and roast for an additional 15-20 minutes. Cook until the potatoes are golden brown and fork-tender, and the green beans are crisp yet tender.

                Garnish and Serve: Once roasting is complete, take the pan out of the oven and allow it to cool for a couple of minutes. Before serving, sprinkle the dish with freshly chopped parsley for a burst of color and flavor. Serve with lemon wedges on the side for an extra zesty touch.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 4