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To truly appreciate the brilliance of Zesty Lemon Garlic Shrimp Over Spinach Rice, it’s essential to understand the role of each key ingredient.

Lemon Garlic Shrimp with Spinach Rice

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp Over Spinach Rice, a delightful dish that combines succulent shrimp, fresh garlic, and zesty lemon served over nutrient-rich spinach rice. Perfect for busy nights or special occasions, this recipe is quick and easy to prepare. Featuring high-quality ingredients, it's not only a feast for the senses but also packed with nutrition. Elevate your dining experience with this fresh and satisfying meal that the whole family will love!
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Ingredients
  

For the Lemon Garlic Shrimp:

1 lb large shrimp, peeled and deveined

4 cloves garlic, finely minced

1/4 cup unsalted butter

2 tbsp extra virgin olive oil

Zest and juice of 1 large lemon

1/2 tsp red pepper flakes (or to taste)

Salt and freshly ground black pepper, to taste

2 tbsp fresh parsley, finely chopped (for garnish)

For the Spinach Rice:

1 cup long-grain white rice

2 cups low-sodium vegetable broth

2 cups fresh spinach, roughly chopped

2 tbsp extra virgin olive oil

1 small onion, finely chopped

2 cloves garlic, finely minced

Salt and pepper, to taste

Juice of 1/2 lemon

Instructions
 

Prepare the Spinach Rice:

    - In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Once it shimmers, add the finely chopped onion and sauté for about 4 minutes, or until it becomes translucent and tender.

      - Add the minced garlic to the onions and sauté for an additional 30 seconds, or until fragrant, taking care not to brown it.

        - Add the long-grain rice to the saucepan, stirring constantly for about 1 minute to coat it well with the oil and onion mixture.

          - Carefully pour in the vegetable broth, then season with salt and pepper. Bring the mixture to a rolling boil.

            - Reduce the heat to low, cover the saucepan, and let it simmer for 15 minutes, or until the rice is tender and the liquid is fully absorbed.

              - After cooking, remove the saucepan from heat. Fold in the chopped spinach and lemon juice, then fluff the rice gently with a fork and set aside.

                Cook the Lemon Garlic Shrimp:

                  - While the spinach rice is cooking, heat a large skillet over medium heat and add the butter and olive oil. Let the mixture melt and bubble together.

                    - Stir in the minced garlic and red pepper flakes, sautéing for about 1 minute, or until the garlic is golden and fragrant.

                      - Increase the heat to medium-high, and carefully add the prepared shrimp to the skillet. Season generously with salt and freshly ground black pepper.

                        - Cook the shrimp for 2-3 minutes, flipping them halfway through, until they turn pink and opaque.

                          - Squeeze in the lemon juice and add the zest, tossing the shrimp to fully coat them in the zesty sauce for an additional minute.

                            Assembly:

                              - To serve, place a generous helping of the spinach rice on each plate. Top with the succulent lemon garlic shrimp, drizzling any remaining sauce over everything.

                                - Garnish with freshly chopped parsley for a burst of color and added freshness.

                                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                                    Optional Presentation Tips: Serve with lemon wedges on the side and a sprinkle of zest for an extra vibrant touch. Consider using a wide shallow bowl to display the layers of rice and shrimp beautifully!