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As the warm months roll in, nothing quite captures the essence of summer dining like a plate of Zesty Lemon Herb Grilled Salmon with Asparagus. This dish is not only a feast for the senses, boasting vibrant flavors and vivid colors, but it also serves as a nutritious option that aligns perfectly with seasonal eating. Salmon, known for its rich flavor and health benefits, pairs beautifully with tender asparagus, creating a wholesome meal that can be prepared in minutes.

Lemon Herb Grilled Salmon with Asparagus

Experience the taste of summer with Zesty Lemon Herb Grilled Salmon and Asparagus! This delightful dish features succulent salmon marinated in fresh lemon juice and herbs, grilled to perfection alongside tender asparagus. Packed with nutrients like omega-3 fatty acids and vitamins, it's a healthy and quick meal ideal for warm days. Celebrate seasonal flavors and enjoy a vibrant, wholesome feast that's sure to impress family and friends at your next barbecue.
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Ingredients
  

4 salmon fillets (approximately 6 oz each)

1 bunch of fresh asparagus (about 1 lb)

3 tablespoons extra virgin olive oil

Zest and juice of 2 fresh lemons

2 cloves garlic, finely minced

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh dill, finely chopped

Salt and freshly cracked black pepper, to taste

Lemon wedges, for serving

Instructions
 

Prepare the Marinade: In a medium-sized mixing bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, chopped parsley, chopped dill, salt, and black pepper. Whisk these ingredients together until they form a cohesive marinade, ensuring all the herbs and garlic are evenly distributed.

    Marinate the Salmon: Arrange the salmon fillets in a shallow dish or a resealable plastic bag. Pour half of the marinade over the fillets, using a brush or your hands to coat each fillet thoroughly. Cover the dish or seal the bag, then refrigerate for a minimum of 20 minutes to allow the flavors to infuse.

      Prepare the Asparagus: Rinse the asparagus under cold water and pat dry. Snap off the woody ends by bending each stalk until it naturally breaks. Spread the asparagus evenly on a baking sheet and drizzle with a tablespoon of olive oil. Season with salt and pepper to taste, then toss to ensure all stalks are coated.

        Preheat the Grill: Preheat your grill to medium-high heat, which is typically around 400°F (200°C). If you're using a grill pan on the stovetop, heat it over medium-high heat until hot.

          Grill the Salmon: Once preheated, carefully remove the salmon fillets from the marinade, allowing any excess to drip off. Place the fillets skin-side down onto the grill grates. Grill them for approximately 4-6 minutes on each side; cook time may vary based on the fillet thickness. The salmon is done when it flakes easily with a fork and has beautiful grill marks.

            Grill the Asparagus: While the salmon is grilling, add the seasoned asparagus to the grill. Grill for about 5-7 minutes, turning occasionally, until the asparagus becomes tender and displays a slight char.

              Serve: After both the salmon and asparagus are cooked to perfection, remove them from the grill. For an added touch of freshness, drizzle the salmon with a squeeze of fresh lemon juice. Arrange the grilled asparagus alongside the salmon on the plates. Optionally, garnish with additional chopped herbs and serve with lemon wedges on the side for an extra zesty kick.

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Serves 4