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Chicken thighs have gained immense popularity in home cooking for good reason. Unlike chicken breasts, which can often be dry and bland, thighs are known for their rich flavor and tender texture. This is primarily due to their higher fat content, which helps keep the meat juicy during cooking. Additionally, chicken thighs are more affordable than other cuts, making them a go-to choice for budget-conscious families looking to prepare satisfying meals.

Lemon Pepper Chicken Thighs

Discover the delightful flavors of Zesty Lemon Pepper Chicken Thighs, a recipe that elevates any meal with its simple yet vibrant ingredients. This dish features the perfect blend of juicy chicken thighs marinated in lemon juice and spices, resulting in a mouthwatering experience. Ideal for weeknight dinners or special gatherings, these chicken thighs promise crispy skin and tender meat that will impress your family and friends. Enjoy a flavorful culinary journey that’s easy to follow and absolutely delicious!
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

Zest of 1 large lemon

2 tablespoons freshly squeezed lemon juice

2 teaspoons freshly ground black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon salt

Fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Marinate the Chicken: In a large mixing bowl, whisk together the olive oil, lemon zest, lemon juice, black pepper, garlic powder, onion powder, dried oregano, and salt until well combined. This mixture will serve as a flavorful marinade that infuses the chicken.

    Prep the Chicken Thighs: Take the chicken thighs and pat them dry thoroughly with paper towels. Drying helps achieve a crispy skin during cooking. Place the chicken thighs in the bowl with the marinade, ensuring each piece is generously coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to permeate (for an even more pronounced taste, marinate for up to 2 hours).

      Preheat the Oven: Preheat your oven to 425°F (220°C) to create an ideal roasting environment for the chicken.

        Place in Baking Dish: After marination, arrange the chicken thighs in a baking dish with the skin side facing up. Ensure they are spaced apart in a single layer to promote even cooking and browning.

          Bake: Roast the chicken in the preheated oven for approximately 35-40 minutes, or until the skin is beautifully golden brown and the internal temperature of the chicken reaches 165°F (75°C). For enhanced flavor, consider basting the chicken with its own drippings halfway through the cooking time.

            Crisp the Skin: For an irresistible crispy skin finish, switch the oven to broil mode and place the chicken under the broiler for an additional 3-5 minutes. Keep a vigilant eye on it to prevent any burning, as broiling can elevate the heat quickly.

              Garnish and Serve: Once cooked, remove the chicken from the oven and let it rest for a few minutes to allow the juices to redistribute. Just before serving, sprinkle with finely chopped parsley for a fresh touch. Accompany with lemon wedges for an added burst of zesty flavor on the plate.

                - Prep Time, Total Time, Servings: 10 minutes | 50 minutes | Serves 4

                  Enjoy this juicy and flavorful Zesty Lemon Pepper Chicken Thighs recipe, perfect for any occasion!