Lemon Poppy Chia Mini Loaves

In recent years, mini loaves have taken the home baking scene by storm, offering a delightful twist on traditional bread. These charming little treats are not only visually appealing but also incredibly versatile, making them the perfect choice for breakfast, snacks, or desserts. Among the myriad of flavors you can explore, the Zesty Lemon Poppy Chia Mini Loaves stand out as a refreshing option that combines the bright and tangy notes of lemon with the delightful crunch of poppy seeds and the nutritional powerhouse of chia seeds.

Discover the joy of baking with Zesty Lemon Poppy Chia Mini Loaves, a delightful treat that blends bright lemon flavor with crunchy poppy and nutritious chia seeds. These mini loaves are not only visually appealing but also versatile, perfect for breakfast or snacks. Made with wholesome ingredients like almond flour, they offer a guilt-free indulgence packed with health benefits. Enjoy a refreshing, delicious experience that’s sure to impress your family and friends.

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Ingredients

1 cup all-purpose flour

1/2 cup almond flour

1/4 cup chia seeds

1 tablespoon poppy seeds

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup granulated sugar (or substitute with coconut sugar for a healthier option)

1/2 cup unsweetened applesauce

1/4 cup Greek yogurt (or use dairy-free yogurt for a vegan alternative)

1/4 cup freshly squeezed lemon juice

Zest of 2 lemons

1/4 cup vegetable oil (or melted coconut oil for a richer flavor)

2 large eggs (or substitute with flax eggs for a vegan option)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a mini loaf pan by greasing it lightly or lining it with parchment paper for easy removal of the loaves after baking.

Mix Dry Ingredients: In a spacious mixing bowl, combine the all-purpose flour, almond flour, chia seeds, poppy seeds, baking powder, baking soda, and salt. Use a whisk to ensure all the dry ingredients are well blended. Set this mixture aside.

Combine Wet Ingredients: In a separate bowl, whisk together the granulated sugar and applesauce until smooth. Then, add in the Greek yogurt, lemon juice, lemon zest, vegetable oil, and eggs. Continue mixing until the wet ingredients achieve a creamy and homogenous texture.

Combine Mixtures: Gradually pour the wet mixture into the bowl containing the dry ingredients. Gently stir with a spatula or wooden spoon until everything is just combined. Be careful to avoid overmixing; the batter should be slightly thick yet pourable.

Pour into Pan: Carefully distribute the batter evenly into each section of the mini loaf pan, filling them about two-thirds full to allow for rising.

Bake: Place the mini loaf pan in the preheated oven and bake for approximately 20-25 minutes. To check doneness, insert a toothpick in the center of a loaf; it should come out clean when the loaves are ready.

Cool: Once baked, take the pan out of the oven and let the mini loaves cool in the pan for about 10 minutes. After that, gently remove them and transfer to a wire rack to cool completely.

Serve and Enjoy: Once cooled, enjoy your refreshing Lemon Poppy Chia Mini Loaves as a delightful snack or a wholesome breakfast option. For an extra touch, consider drizzling them with a simple lemon glaze made from powdered sugar mixed with lemon juice!

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8 mini loaves

- Presentation Tips: For an alluring presentation, serve the mini loaves on a wooden platter or a decorative cake stand. Garnish with a few lemon slices and a sprinkle of poppy seeds for a vibrant touch!