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Breakfast is often heralded as the most important meal of the day, offering a fresh start filled with energy and nourishment. Among the myriad of breakfast options, pancakes hold a special place in many cultures, celebrated for their versatility and comforting nature. Whether served with syrup, fruit, or whipped cream, pancakes can be adapted to suit a wide array of tastes. However, if you’re looking to elevate your breakfast experience, look no further than the delightful combination of lemon and poppy seeds.

Lemon Poppy Seed Pancakes

Start your mornings with a burst of flavor by making bright and zesty lemon poppy seed pancakes! This delightful breakfast recipe combines the tartness of lemon with the nutty crunch of poppy seeds, creating a unique and refreshing twist on traditional pancakes. Easy to prepare, these pancakes are perfect for any occasion, whether it’s a cozy weekend brunch or a quick weekday meal. With simple ingredients and a few cooking tips, you can enjoy a fluffy stack of pancakes that will elevate your breakfast routine and brighten your day. Perfectly paired with syrup, fresh berries, or a dollop of yogurt, this recipe is sure to impress family and friends alike. Embrace the joy of cooking and indulge in a cheerful morning treat!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons poppy seeds

1 tablespoon baking powder

1/4 teaspoon salt

2 tablespoons granulated sugar

Zest of 1 large lemon

1 cup buttermilk (or substitute with regular milk plus 1 tablespoon lemon juice)

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Maple syrup and fresh berries (e.g., blueberries or strawberries) for serving

Instructions
 

Prepare the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, poppy seeds, baking powder, salt, sugar, and lemon zest. Whisk together until fully blended, ensuring there are no clumps.

    Mix the Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract. Mix until the mixture is smooth and well combined. If using regular milk, add lemon juice beforehand to create buttermilk.

      Combine Mixtures: Gradually pour the wet ingredients into the bowl containing the dry ingredients. Gently fold them together with a spatula or wooden spoon, being careful not to overmix. The batter should be slightly lumpy, which is perfect for fluffy pancakes. Let the batter rest for about 5-10 minutes to help the ingredients meld.

        Heat the Griddle: Preheat a non-stick skillet or griddle over medium heat. For additional non-stick assurance, lightly grease with cooking spray or a small pat of butter.

          Cook the Pancakes: For each pancake, ladle approximately 1/4 cup of batter onto the hot griddle. Cook until bubbles start to appear and the edges look set, roughly 2-3 minutes. Flip the pancake and cook for another 2-3 minutes, or until both sides are a delightful golden brown. Adjust the heat as necessary to prevent burning.

            Serve and Enjoy: Stack the pancakes on a serving plate and generously drizzle with pure maple syrup. Add fresh berries on top for an added burst of flavor and a pop of color. Enjoy this delightful breakfast alongside a warm cup of coffee or tea!

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings