Go Back
To create the perfect Zesty Lemon Poppy Seed Pancakes, it’s essential to understand the role each ingredient plays in achieving the desired flavor and texture. Let’s break down the key components of this recipe.

Lemon Poppy Seed Pancakes

Start your day bright with Zesty Lemon Poppy Seed Pancakes! This refreshing recipe combines fluffy pancakes with the tangy flavor of lemon and a delightful crunch from poppy seeds. Perfect for breakfast or brunch, each bite bursts with citrus goodness. Serve them drizzled with maple syrup or topped with fresh berries for an extra treat. Discover the joy of cooking and elevate your morning routine with this deliciously unique pancake recipe!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

2 tablespoons poppy seeds

1 tablespoon baking powder

1/4 teaspoon salt

1/4 cup granulated sugar

1 large egg

1 cup milk (you can use whole or buttermilk for extra moistness)

2 tablespoons unsalted butter, melted

Zest of 1 lemon (for zestiness)

2 tablespoons fresh lemon juice (for brightness)

Butter or oil for greasing the pan

Instructions
 

Prepare the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, poppy seeds, baking powder, salt, and granulated sugar. Use a whisk to blend them thoroughly, ensuring there are no lumps.

    Mix the Wet Ingredients: In a separate bowl, crack the large egg and beat it lightly. Add in the milk, melted unsalted butter, lemon zest, and lemon juice. Whisk these ingredients together until the mixture is smooth and well incorporated.

      Combine Dry and Wet Mixtures: Gently pour the wet mixture into the bowl containing the dry ingredients. Use a spatula to fold the mixtures together. Be cautious not to overmix; it’s okay if the batter has a few lumps.

        Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. To prevent sticking, lightly grease the surface with a small amount of butter or oil.

          Cook the Pancakes: For each pancake, pour about 1/4 cup of the batter onto the preheated skillet. Allow the pancakes to cook until you see bubbles forming on the surface and the edges begin to appear set, which should take about 2-3 minutes. Flip the pancakes carefully and continue to cook for an additional 2-3 minutes until they are golden brown.

            Serve Warm: Once cooked, transfer each pancake to a plate and keep warm. Repeat the process with any remaining batter. For serving, top the pancakes with fresh fruit, a generous drizzle of maple syrup, or a creamy dollop of Greek yogurt for added richness.

              Enjoy: Take a moment to relish the delightful aroma and vibrant flavors mingling together in your kitchen before enjoying your scrumptious pancakes!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4