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If you're looking to brighten up your breakfast or brunch routine, look no further than the Tropical Bliss Mango Avocado Toast recipe. This enticing dish harmoniously blends the creamy texture of ripe avocados with the sweet, juicy burst of fresh mangoes, creating a delightful taste experience that can transport you straight to a sun-kissed tropical paradise. Perfect for a quick breakfast, a refreshing brunch, or a light snack, this recipe is not only a feast for the senses but also a powerhouse of nutrition.

Mango Avocado Toast

Brighten your mornings with Tropical Bliss Mango Avocado Toast! This vibrant dish combines creamy avocados and sweet mangoes for a refreshing breakfast, brunch, or snack. Packed with nutrients, it’s not only delicious but heart-healthy too. Learn how to prepare this tropical delight with fresh lime juice for a zesty kick and optional toppings like feta or chili for added flavor. Enjoy a colorful and nutritious start to your day with every bite!
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Ingredients
  

2 ripe avocados

1 ripe mango, diced

Juice of 1 lime

1 small red chili, finely chopped (optional for heat)

Salt and freshly cracked pepper, to taste

4 slices of whole grain or sourdough bread

2 tablespoons olive oil

Fresh cilantro or mint leaves, for garnish

Sesame seeds, for garnish

Optional: Crumbled feta cheese

Instructions
 

Prepare the Avocado Mixture:

    Start by slicing the avocados in half and removing the pits. Scoop the flesh into a mixing bowl. Pour in the juice of the lime, then season with salt and pepper to your liking. Using a fork, gently mash the mixture until it’s creamy yet retains some texture. If you prefer some extra heat, fold in the finely chopped red chili.

      Toast the Bread:

        Preheat your grill or toaster. Brush each slice of bread generously with olive oil on both sides. Grill or toast the bread until it’s golden brown and crispy on the outside, which should take approximately 3-4 minutes per side.

          Assemble the Toast:

            Once your bread is toasted to perfection, take each slice and spread a generous layer of the avocado mixture across the top.

              Add Mango:

                Evenly distribute the diced mango over the layer of avocado on each slice, allowing the sweet fruit to complement the creamy base beautifully.

                  Garnish:

                    To finish, sprinkle fresh cilantro or mint leaves on top for a burst of freshness. For added texture and flavor, sprinkle sesame seeds and add crumbled feta cheese if desired.

                      Serve:

                        Serve the toast immediately while it’s still warm and crispy, allowing everyone to enjoy the delightful contrast of textures and flavors!

                          Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings