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Fresh, vibrant salsas have captured the hearts and taste buds of food enthusiasts everywhere. Their ability to combine a medley of flavors, textures, and colors makes them a staple in many kitchens. Among the myriad of salsa recipes, the Tropical Twist Mango Black Bean Salsa stands out with its refreshing and tropical flavors. This salsa is not just a side dish; it is a versatile accompaniment that enhances various meals, making it perfect for summer barbecues, casual get-togethers, or even as a zesty topping for grilled fish or chicken.

Mango Black Bean Salsa

Discover the Tropical Twist Mango Black Bean Salsa, a refreshing and vibrant dish that combines sweet mangoes, hearty black beans, and zesty lime. Perfect for summer barbecues or as a topping for grilled meats, this salsa bursts with flavor and color. Packed with nutrients from fresh ingredients, it's not just delicious but also a healthy choice. Explore creative ways to serve it, from tacos to salads, and elevate your meals with this delightful recipe. Enjoy the taste of the tropics!
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Ingredients
  

2 ripe mangoes, diced into small cubes

1 can (15 oz) black beans, thoroughly rinsed and drained

1 red bell pepper, diced into bite-sized pieces

1/2 red onion, finely chopped

1 jalapeño pepper, seeds removed and minced (adjust quantity for desired heat level)

1/4 cup fresh cilantro, roughly chopped

Juice of 2 limes, freshly squeezed

1 teaspoon ground cumin

Salt and pepper, to taste

Optional: 1 avocado, diced

Instructions
 

Prepare the Ingredients: Start by washing the mangoes, red bell pepper, and jalapeño. Dice the mangoes and red bell pepper into small pieces, finely chop the red onion, mince the jalapeño, and roughly chop the cilantro. If adding avocado, prepare it just before serving to keep it fresh.

    Combine Salsa Ingredients: In a large mixing bowl, carefully combine the diced mangoes, black beans, red bell pepper, red onion, minced jalapeño, and chopped cilantro. Mix until the ingredients are evenly distributed.

      Add Seasoning: Drizzle the freshly squeezed lime juice over the mixture. Then, sprinkle in the ground cumin, and season with salt and pepper to taste. Gently mix everything together until all ingredients are well coated with the lime juice and spices.

        Taste and Adjust: Before chilling, taste the salsa and adjust the seasoning as needed. You might want to add more lime juice for acidity, salt for flavor, or extra pepper for heat.

          Chill: To allow the flavors to meld beautifully, cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes prior to serving. This step enhances the freshness of the salsa.

            Serve: Just before serving, if you're using avocado, gently fold in the diced pieces to minimize browning. Serve your vibrant mango black bean salsa with crispy tortilla chips or use it as a colorful topping for grilled chicken or fish. Enjoy the tropical flavors!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                Optional Presentation Tips: Serve the salsa in a beautiful bowl, garnished with extra cilantro leaves on top and lime wedges on the side for added flair.