Maple Glazed Cinnamon Donuts

Embrace the delightful combination of flavors with Sweet Maple Dreams: Glazed Cinnamon Donuts. These homemade treats not only satisfy your sweet tooth but also fill your kitchen with the warm aroma of cinnamon and maple. Imagine waking up to the scent of freshly baked donuts wafting through your home—a perfect start to the day or a comforting afternoon snack. These glazed cinnamon donuts are not just tasty; they are also incredibly easy to make, making them a wonderful choice for both novice bakers and seasoned pros alike.

Create delightful memories in your kitchen with the Sweet Maple Dreams: Glazed Cinnamon Donuts recipe. These homemade donuts are easy to make, filling your home with the warm scent of cinnamon and maple. Perfect for breakfast or as a sweet afternoon snack, these fluffy treats feature a rich maple glaze that complements the spiced flavor beautifully. Gather your ingredients and enjoy the process of baking delicious donuts that everyone will love!

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Ingredients

2 cups all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 large eggs

1/2 cup whole milk

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1/2 cup maple syrup (for glazing)

1/4 cup powdered sugar (for glazing)

Extra ground cinnamon (for optional sprinkling)

Instructions

Prepare the Donut Pan: Preheat your oven to 350°F (175°C). Take a standard donut pan and grease all the molds generously with non-stick cooking spray or softened butter to prevent sticking. Set aside.

Combine Dry Ingredients: In a large mixing bowl, use a whisk to combine the flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt. Whisk until the mixture is homogeneous, ensuring there are no clumps.

Mix Wet Ingredients: In a separate medium bowl, crack the eggs and beat them lightly. Add the whole milk, melted butter, and vanilla extract to the eggs. Whisk until everything is fully incorporated and smooth.

Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, gently folding with a spatula or wooden spoon. Mix until just combined, being careful not to over-mix; the batter should have a few lumps for a tender donut.

Fill the Pan: Using a piping bag (or a spoon if you don’t have one), carefully fill each donut mold about two-thirds full with the batter. This allows the donuts to rise without overflowing during baking.

Bake the Donuts: Place the filled donut pan in the preheated oven. Bake for 10-12 minutes, or until the tops are golden brown and a toothpick inserted into the center of a donut comes out clean.

Cool the Donuts: After baking, remove the pan from the oven and let it cool for about 5 minutes. Then, gently transfer the donuts to a wire rack to cool completely, allowing air to circulate around them.

Prepare the Maple Glaze: In a small bowl, combine the maple syrup and powdered sugar. Whisk together until smooth. If the glaze is too thick, stir in a little more maple syrup; if too thin, add a bit more powdered sugar until you reach your desired consistency.

Glaze the Donuts: Once the donuts are fully cooled, dip the tops into the maple glaze, ensuring a generous coating. Optionally, sprinkle a dash of extra ground cinnamon on top of the glaze for an added flavor dimension.

Serve and Enjoy: Allow the glaze to set for about 5 minutes before serving. Enjoy your delightful Maple Glazed Cinnamon Donuts fresh, or store them in an airtight container at room temperature for up to two days for a sweet treat later.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 donuts