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The core components that make up Melon & Prosciutto Skewers are simple yet impactful. Each ingredient plays a crucial role in achieving the perfect balance of flavors. Let’s delve into the key ingredients that will elevate your skewers from basic to extraordinary.

Melon & Prosciutto Skewers

Elevate your summer gatherings with Melon & Prosciutto Skewers, a refreshing appetizer that’s as easy to make as it is impressive. The sweet, juicy flavors of cantaloupe or honeydew beautifully contrast the savory notes of prosciutto, making each bite a delight. Perfect for picnics or elegant dinners, these skewers are visually stunning and require minimal effort. Learn how to select the best melons, wrap prosciutto like a pro, and drizzle balsamic glaze for an added punch of flavor. Serve them at your next event and watch your guests enjoy every bite!
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Ingredients
  

1 medium ripe cantaloupe or honeydew melon

8 ounces thinly sliced prosciutto

1 cup fresh basil leaves, washed and dried

2 tablespoons balsamic glaze

Salt, to taste

Freshly cracked black pepper, to taste

12 wooden skewers (6 inches in length)

Instructions
 

Prepare the Melon: Cut the cantaloupe or honeydew in half, scoop out the seeds with a spoon, and then use a melon baller or a sharp knife to cut the flesh into bite-sized cubes or spheres. Aim for pieces that are about 1 to 1.5 inches in size for easy threading.

    Slice the Prosciutto: Take the prosciutto slices and lay them flat on a clean cutting board. Cut each slice into strips approximately 1 inch wide. This will make it easier to wrap them around the melon pieces.

      Assemble the Skewers: Grab a wooden skewer and begin by threading a piece of melon onto it. Follow this with a fresh basil leaf, then add a strip of prosciutto. Repeat this process until the skewer is filled, typically aiming for three to four pieces of melon per skewer. Leave a little space at both ends for easier handling.

        Drizzle with Balsamic Glaze: Once you have assembled all the skewers, lay them out on a serving platter. Generously drizzle the balsamic glaze over the skewers. Finish by lightly sprinkling salt and freshly cracked black pepper over them to enhance the overall flavor.

          Serve Immediately or Chill: These skewers can be served immediately for a fresh taste or chilled in the refrigerator for about 30 minutes before serving for a delightful and refreshing experience.

            Prep Time, Total Time, Servings: 15 mins | 15 mins | 4 servings

              Presentation Tips: For an eye-catching display, arrange the skewers in a tall glass or jar to create a beautiful centerpiece. Consider garnishing the platter with additional basil leaves for a pop of color.