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In recent years, air fryers have surged in popularity, revolutionizing the way home cooks prepare meals. These versatile kitchen appliances promise the deliciousness of fried foods with significantly less oil, making them a healthier alternative that doesn’t compromise on flavor. One standout dish that has captured the hearts (and appetites) of many is the mini air fryer pizza calzone. This delightful recipe combines the classic flavors of pizza with the convenience of a handheld calzone, making it an ideal choice for busy weeknights, snack times, or family gatherings.

Mini Air Fryer Pizza Calzones

Discover the joy of making mini air fryer pizza calzones, the perfect meal for any occasion! These handheld delights blend classic pizza flavors with the convenience of air frying, offering a healthier twist without sacrificing taste. Customize your calzones with a variety of fillings, from traditional pepperoni to vibrant veggie combinations. With quick preparation and cooking times, you can have a crispy, gooey treat ready in no time. Ideal for busy weeknights or family gatherings, these calzones are sure to please everyone at your table. Enjoy the fun of personalizing your fillings and savoring every delicious bite!
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Ingredients
  

1 cup pizza dough (store-bought or homemade)

½ cup pizza sauce

1 cup shredded mozzarella cheese

½ cup pepperoni slices (or your choice of fillings, such as diced cooked vegetables or crumbled sausage)

1 teaspoon dried oregano

1 teaspoon garlic powder

1 tablespoon olive oil

Cooking spray (for the air fryer)

Fresh basil leaves (for garnish, optional)

Instructions
 

Prep the Dough: If using store-bought pizza dough, allow it to come to room temperature for about 20 minutes. For homemade dough, roll it out on a lightly floured surface until it’s approximately ¼ inch thick.

    Cut Out Circles: Use a round cutter, about 4-5 inches in diameter, to cut out circles from the rolled-out dough. Aim to create about 4-6 circles, adjusting based on the thickness and size of your dough.

      Assemble the Calzones: Place a tablespoon of pizza sauce on one half of each dough circle. Evenly distribute shredded mozzarella cheese, a few pepperoni slices, and a sprinkle of dried oregano and garlic powder over the sauce.

        Seal the Calzones: Carefully fold the dough over to form a half-moon shape. Pinch the edges tightly to achieve a secure seal, then use a fork to crimp the edges for an added decorative touch and to ensure the fillings stay inside.

          Prepare for Air Frying: Lightly brush or spray the outer sides of the calzones with olive oil. This will help achieve a beautifully golden and crispy exterior.

            Cooking Time: Preheat your air fryer to 375°F (190°C). Once heated, arrange the calzones in a single layer in the air fryer basket, ensuring there’s enough space between each for optimal air circulation.

              Air Fry the Calzones: Cook the calzones for 8-10 minutes or until they turn golden brown and puff up. If you're making multiple batches, avoid overcrowding for the best results.

                Serve: Carefully remove the calzones from the air fryer and let them cool for a minute or two before serving. If desired, garnish with fresh basil leaves for a touch of color and flavor. Pair these delicious mini calzones with extra pizza sauce on the side for delightful dipping!

                  Prep Time, Total Time, Servings: 15 min | 20 min | 4 servings