Go Back
The foundation of a great mini baked apple pie lies in the selection of ingredients. Each component plays a vital role in achieving the perfect flavor and texture. Let’s delve into the key ingredients that will transform your mini pies into something truly special.

Mini Baked Apple Pies

Mini baked apple pies are a charming and delicious dessert that infuses your kitchen with the warm aroma of home-baked goodness. These bite-sized treats are filled with a perfect blend of tart Granny Smith and sweet Honeycrisp apples, combined with warm spices like cinnamon and nutmeg, all encased in a flaky crust. Perfect for any occasion, they're easy to make and sure to please. Explore the recipe to create these delightful mini pies and impress your family and friends with every bite.
Print Recipe Pin Recipe

Ingredients
  

2 large apples (choose Granny Smith or Honeycrisp for the best flavor; peel, core, and dice them)

1/4 cup packed brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon fresh lemon juice

2 tablespoons unsalted butter

1 package (14 ounces) refrigerated pie crusts (or homemade, if preferred)

1 egg (for egg wash)

1 tablespoon coarse sugar (for sprinkling)

Instructions
 

Preheat the Oven: Set your oven temperature to 375°F (190°C). To prevent sticking, either spray a muffin tin with non-stick cooking spray or line it with paper liners.

    Prepare the Apple Filling: In a medium saucepan over medium heat, melt the unsalted butter. Once melted, add the diced apples, brown sugar, ground cinnamon, ground nutmeg, and fresh lemon juice. Stir occasionally and cook for about 5-7 minutes until the apples soften slightly. After cooking, remove from heat and let the mixture cool.

      Roll Out the Pie Crusts: On a lightly floured surface, unroll the refrigerated pie crusts. Use a round cookie cutter or a glass to cut out approximately 12 circles, each measuring about 4-5 inches in diameter. Gather any scraps to re-roll and cut out additional circles as needed.

        Assemble the Pies: Take each pie crust circle and press it gently into the bottom and up the sides of the muffin tin cups. Spoon a generous tablespoon of the prepared apple filling into each crust. Place another pie crust circle on top of the filling and crimp the edges together with your fingers or a fork to seal in the delicious filling.

          Prepare the Egg Wash: In a small bowl, beat the egg until well combined. Using a pastry brush, evenly apply the egg wash over the tops of each mini pie to achieve a golden finish. Finally, generously sprinkle a pinch of coarse sugar on top for an extra touch of sweetness and delightful crunch.

            Bake: Carefully place the muffin tin in the preheated oven. Bake for 20-25 minutes, or until the crusts reach a golden brown color. Keep a close watch to ensure they don’t over-bake.

              Cool and Serve: Once baked, remove the mini pies from the oven and let them cool in the muffin tin for about 10 minutes. After cooling, transfer them to a wire rack. These mini pies can be enjoyed warm or at room temperature. They are particularly delightful served with a scoop of vanilla ice cream or a drizzle of caramel sauce!

                Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 12 mini pies