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Mini BBQ Chicken Biscuit Sliders are the ultimate crowd-pleasing appetizer, ideal for any gathering, be it game day, a family dinner, or a casual get-together with friends. These bite-sized sandwiches not only deliver a mouthwatering combination of flavors but also offer an easy and quick preparation method that appeals to both novice cooks and seasoned chefs alike. The soft, fluffy biscuits serve as the perfect vessel for tender, shredded chicken slathered in zesty barbecue sauce, making each bite an experience to savor.

Mini BBQ Chicken Biscuit Sliders

Mini BBQ Chicken Biscuit Sliders are the perfect appetizer for any occasion, combining tender barbecue chicken with flaky biscuits for a delicious bite-sized treat. Easy to prepare and customizable, these sliders offer a variety of flavors to suit everyone's palate. Ideal for game day or casual gatherings, their convenience and crowd-pleasing nature make them a must-try. Follow our step-by-step guide to create this delightful dish that is sure to impress your guests!
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Ingredients
  

1 lb cooked, shredded chicken

1 cup BBQ sauce (your favorite variety)

2 cups shredded cheddar cheese

1 can (16.3 oz) refrigerated biscuit dough

1/4 cup diced red onion

2 tablespoons butter, melted

1 teaspoon garlic powder

1 teaspoon smoked paprika

Fresh parsley, chopped (for garnish)

Pickles (optional, for an added crunch)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish to prevent sticking.

    Mix BBQ Chicken Mixture: In a large mixing bowl, combine the cooked shredded chicken with the BBQ sauce. Stir until the chicken is well coated. Then, fold in half of the shredded cheddar cheese and the diced red onion to enhance the flavor and texture.

      Prepare Dough: Open the can of refrigerated biscuit dough and carefully separate all the pieces. Using your fingers, gently flatten each biscuit to create a wider base.

        Assemble the Sliders: Take one of the flattened biscuits and place about a tablespoon of the BBQ chicken mixture in the center. Sprinkle a little extra shredded cheese on top. Fold the edges of the biscuit over the filling to form a pocket, pinching the edges to securely seal it.

          Arrange in Baking Dish: Position the filled biscuit pockets seam-side down in the prepared baking dish. Arrange them closely together for a snug fit.

            Make Garlic Butter Topping: In a small bowl, whisk together the melted butter, garlic powder, and smoked paprika. Use a brush to generously coat the tops of the biscuit sliders with this flavorful mixture.

              Bake: Place the assembled sliders in your preheated oven and bake for 15-20 minutes, or until the biscuits turn a lovely golden brown and the cheese is melted and bubbly.

                Garnish and Serve: Once baked, remove the sliders from the oven and sprinkle them with chopped fresh parsley for a burst of color and freshness. If you enjoy a little tang, consider adding a pickle slice on top of each slider.

                  Enjoy: Serve the Mini BBQ Chicken Biscuit Sliders warm, and savor the delicious combination of flavors in every bite!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: Makes 12 sliders