Go Back
In recent years, breakfast quesadillas have surged in popularity as a versatile and satisfying meal option. This delightful dish has found its way into homes and brunch menus across the country, appealing to a wide range of palates and lifestyles. The mini breakfast quesadilla wedges recipe, in particular, stands out for its quick preparation time, customizable ingredients, and irresistible flavors, making it a perfect choice for families, busy professionals, or anyone in search of a hearty breakfast that doesn’t compromise on taste.

Mini Breakfast Quesadilla Wedges

Start your day with mouthwatering mini breakfast quesadilla wedges, a delightful blend of flavors and textures that can be customized to suit any palate. This quick and easy recipe features soft flour tortillas filled with scrambled eggs, melted cheese, and your choice of savory vegetables and meats. Perfect for families and busy professionals, these quesadillas are not only delicious but also nutritious. Get inspired to create your version today, and discover how this versatile dish can transform your breakfast routine!
Print Recipe Pin Recipe

Ingredients
  

4 small flour tortillas

4 large eggs

1/2 cup shredded cheddar cheese

1/4 cup diced bell peppers (any color)

1/4 cup diced onion

1/4 cup cooked and crumbled breakfast sausage (optional)

2 tablespoons fresh cilantro, chopped

Salt and pepper, to taste

Olive oil, for cooking

Salsa and sour cream, for dipping

Instructions
 

Prepare the Filling: In a mixing bowl, crack the eggs and whisk them together with salt and pepper until fully combined. Gently fold in the diced bell peppers, onions, crumbled breakfast sausage (if you're using it), and chopped cilantro. Ensure the mixture is uniformly mixed for even flavor distribution.

    Cook the Egg Mixture: Preheat a non-stick skillet over medium heat and drizzle a small amount of olive oil to coat the bottom. Pour the prepared egg mixture into the skillet. Cook the eggs gently, stirring occasionally, for about 3-4 minutes until they are just set but still a little soft in the center. Once done, remove the skillet from heat and allow the filling to cool slightly.

      Assemble the Quesadillas: Lay a tortilla flat on a clean work surface. Spoon a generous portion of the cooled egg mixture onto one half of the tortilla. Evenly sprinkle shredded cheddar cheese over the filling, then fold the other half of the tortilla over to create a half-moon shape. Repeat this process with the remaining tortillas and filling until all are assembled.

        Cook the Quesadillas: Using the same skillet, add a little more olive oil and heat it over medium heat. Carefully place each quesadilla in the skillet and cook for 2-3 minutes on one side, or until golden brown and cheese is melting. Flip the quesadilla and cook the other side for another 2-3 minutes. Once they are perfectly crispy and golden, remove them from the skillet and set aside to cool slightly.

          Cut and Serve: Using a sharp knife or pizza cutter, slice each quesadilla into wedges and arrange them on a serving platter. Serve the warm wedges immediately alongside salsa and sour cream for a delightful dipping experience.

            Prep Time, Total Time, Servings:

              15 minutes | 30 minutes | 4 servings

                - Presentation Tips: For an added touch, garnish the platter with a sprinkle of fresh cilantro or a few slices of avocado for a colorful and appetizing display.