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When it comes to delightful party snacks or quick weeknight meals, few dishes can compete with Mini Cheeseburger Crescent Sliders. These bite-sized gems combine the beloved flavors of a classic cheeseburger with the flaky, buttery goodness of crescent roll dough, making them a hit among both kids and adults alike. Whether you're hosting a gathering, preparing for game day, or just looking for a fun family dinner, these sliders are not only easy to prepare but also incredibly satisfying. The combination of juicy beef, melty cheese, and seasoned goodness wrapped in a soft crescent shell creates an experience that is sure to tantalize taste buds and spark smiles.

Mini Cheeseburger Crescent Sliders

Mini Cheeseburger Crescent Sliders are the ultimate party snack that’s sure to impress guests of all ages! Combining the flavors of classic cheeseburgers with flaky crescent roll dough, these bite-sized treats are perfect for gatherings or quick family dinners. With easy preparation, juicy beef, melty sharp cheddar, and the option to customize with toppings, you'll have a fun and satisfying dish that everyone will love. Dive into the delightful experience of making and sharing these sliders!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 lb ground beef (80/20 blend for optimal flavor)

1 cup shredded sharp cheddar cheese

1/4 cup finely diced yellow onion

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 cup dill pickle relish (optional for added zing)

1/4 cup ketchup (for serving)

1/4 cup mustard (for serving)

Sesame seeds (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make clean-up easy.

    Prepare the Filling: In a large skillet over medium-high heat, brown the ground beef for about 5-7 minutes, stirring occasionally to break up the meat. Once browned, drain any excess fat. Add the finely diced onions, Worcestershire sauce, garlic powder, salt, and black pepper. Stir the mixture well and cook for an additional 2-3 minutes, or until the onions have softened. Remove from heat and allow the mixture to cool slightly.

      Roll Out the Dough: Open the crescent roll dough and unroll it on a clean surface. Carefully separate the dough into individual triangles as indicated on the package. These will serve as the base for your sliders.

        Assemble the Sliders: For each triangle, scoop about 1 tablespoon of the beef mixture at the wider end. Top with approximately 1 tablespoon of shredded cheddar cheese and a small dollop of dill pickle relish if you like that tart flavor.

          Roll the Sliders: Starting from the wide end of the triangle, roll the dough tightly around the filling towards the pointed tip. Place each slider seam-side down on the prepared baking sheet, ensuring there's space between each one to allow for expansion during baking.

            Bake: If desired, brush the tops of the sliders with melted butter for a golden finish and then sprinkle with sesame seeds for an extra layer of flavor and texture. Bake in the preheated oven for 10-12 minutes, or until the sliders are golden brown and flaky.

              Serve: Once baked, remove the sliders from the oven and let them cool for a few minutes. Serve them warm alongside ketchup and mustard for dipping.

                Prep Time, Total Time, Servings:

                  15 minutes | 30 minutes | Serves 8-10 sliders

                    - Presentation Tips: Serve the sliders on a large platter, garnished with extra dill pickles and a small bowl of ketchup and mustard for a vibrant, party-friendly appearance. Enjoy your tasty treat!