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In a world where snacking often means reaching for chips or sugary treats, finding a healthy yet delicious option can be a challenge. Enter Mini Cheesy Broccoli Potato Poppers: a perfect blend of flavors and textures that delight the taste buds while also packing a nutritional punch. These poppers are not only easy to prepare but also make for an ideal appetizer or a fun party snack. With their cheesy goodness and the wholesome benefits of broccoli and potatoes, they are a guilt-free indulgence you can enjoy at any time.

Mini Cheesy Broccoli Potato Poppers

Discover the joy of snacking with Mini Cheesy Broccoli Potato Poppers, a healthy and delicious alternative to traditional snacks. These tasty bites combine the rich flavors of cheese and nutritious broccoli with the creamy texture of potatoes, making them perfect for parties, lunchboxes, or casual snacking. Easy to prepare and packed with vitamins, these poppers are sure to impress family and friends alike, ensuring everyone enjoys a guilt-free treat.
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Ingredients
  

2 cups fresh broccoli florets, steamed and finely chopped

2 medium russet potatoes, peeled and cut into cubes

1 cup sharp cheddar cheese, shredded

1/2 cup cream cheese, softened to room temperature

1/4 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup panko breadcrumbs (for extra crunch)

1 tablespoon olive oil

Optional: 1/4 teaspoon red pepper flakes (for added spice)

Cooking spray or extra olive oil, for baking

Instructions
 

Prepare the Potatoes: In a large pot, bring water to a rolling boil. Carefully add the cubed potatoes and cook until they are fork-tender, approximately 10-12 minutes. Drain the potatoes and let them cool slightly in the pot for easier handling.

    Mash the Potatoes: Transfer the slightly cooled potatoes to a large mixing bowl. Mash them with a fork or potato masher until smooth and creamy. Allow them to cool for a few minutes before adding in the steamed and chopped broccoli.

      Combine Ingredients: To the bowl with the mashed potato and broccoli mixture, add the shredded cheddar cheese, softened cream cheese, grated Parmesan cheese, garlic powder, onion powder, salt, black pepper, and optional red pepper flakes. Use a spatula or spoon to mix all the ingredients thoroughly until the cheese is well-distributed and the mixture is uniform.

        Form the Poppers: Preheat your oven to 400°F (200°C). Scoop out about a tablespoon of the mixture and shape it into small balls or patties with your hands. Continue this process until you’ve formed poppers from the entire mixture.

          Coat with Breadcrumbs: Spread the panko breadcrumbs out in a shallow dish. Roll each popper in the breadcrumbs to ensure they are fully coated, which will give them a delightful crunch. Place the coated poppers on a baking sheet lined with parchment paper for easy cleanup.

            Drizzle with Oil: Lightly spray the poppers with cooking spray or drizzle them with olive oil to help achieve a crispy texture during baking.

              Bake: Place the baking sheet in the preheated oven and bake the poppers for about 20-25 minutes, or until they are golden brown and the breadcrumb coating is crispy.

                Serve: Once baked, let the poppers cool for a few minutes before serving. Enjoy them warm, paired with your favorite dipping sauces such as ranch dressing or marinara sauce for an extra flavor boost.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6 appetizer portions

                    Presentation Tips: Arrange the poppers on a serving platter and sprinkle with a touch of chopped parsley for a pop of color. Include a small bowl of dipping sauce in the center for a fun and inviting presentation.