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Before diving into the preparation, it's crucial to preheat your oven. Set it to 375°F (190°C). Preheating ensures that your Mini Cheesy Pesto Tortilla Bites bake evenly and achieve that perfect golden-brown crispiness. If you skip this step, you may end up with unevenly cooked bites that lack that delightful crunch.

Mini Cheesy Pesto Tortilla Bites

Discover the perfect snack for any occasion with Mini Cheesy Pesto Tortilla Bites! These easy-to-make bites combine gooey cheese, aromatic basil pesto, and tangy sun-dried tomatoes for a delightful flavor experience. Whether you’re hosting a party, celebrating game day, or enjoying a cozy night in, these customizable bites cater to various dietary needs. Follow our step-by-step guide to craft this delicious treat that will satisfy your cravings and impress your guests!
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Ingredients
  

4 large flour tortillas

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1/2 cup basil pesto

1/4 cup sun-dried tomatoes, finely chopped

1/4 cup black olives, sliced

1 teaspoon garlic powder

1/2 teaspoon red pepper flakes (optional)

Olive oil for brushing

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven:

    Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper to facilitate easy clean-up.

      Prepare the Tortillas:

        On a clean cutting board, place one large flour tortilla. Use a pastry brush to lightly coat one side of the tortilla with olive oil. Flip the tortilla over so the oiled side is facing down.

          Layer the Ingredients:

            Spread approximately 2 tablespoons of basil pesto evenly across the surface of the tortilla. Next, sprinkle a combination of the shredded mozzarella and cheddar cheeses (about 1/4 cup total) over the pesto. Add several pieces of finely chopped sun-dried tomatoes and a handful of sliced black olives. To finish, lightly dust the filling with garlic powder and red pepper flakes if you’re seeking some heat.

              Fold and Cut:

                Carefully fold the tortilla in half and then fold it again into quarters, creating a triangle shape. Press down gently to seal the filling inside. Repeat this step with the remaining tortillas and ingredients until everything is used up.

                  Bake the Tortilla Bites:

                    Arrange the folded tortillas on your prepared baking sheet. Brush the tops lightly with olive oil to achieve a delicious golden-brown crust.

                      Bake:

                        Place the baking sheet in the preheated oven and bake for 12-15 minutes. Keep an eye on them until the tortillas are crispy and the cheese is melted and bubbly.

                          Serve:

                            Once baked, take the tortilla bites out of the oven and let them cool for a minute. Then, slice each triangle in half for delightful, bite-sized portions. If desired, garnish with fresh basil leaves for a pop of color.

                              Enjoy:

                                Serve these warm cheesy bites as a tasty appetizer or snack that is perfect for gatherings or cozy evenings at home.

                                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 16 bites

                                    Presentation Tips: Arrange the tortilla bites on a serving platter, and consider serving alongside a small bowl of marinara or extra pesto for dipping!