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To create the perfect mini cherry pie bites, it's essential to understand the core components that contribute to their delightful taste and texture. Let's take a closer look at each ingredient and its role in this delectable dessert.

Mini Cherry Pie Bites

Mini cherry pie bites are the perfect dessert for any occasion, blending the classic flavors of cherry pie into convenient, bite-sized treats. With a flaky crust and sweet cherry filling, they capture the essence of nostalgia while being incredibly easy to make. This guide walks you through each step, from selecting ingredients to assembly and baking tips, ensuring that you impress your guests or simply indulge yourself with these delightful treats. Enjoy the joy of home baking with this simple yet satisfying dessert!
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Ingredients
  

1 package of refrigerated pie crusts (contains 2 crusts)

1 can (21 oz) of cherry pie filling

1 tablespoon cornstarch

1 tablespoon fresh lemon juice

1 teaspoon vanilla extract

1 tablespoon granulated sugar (for sweetness)

1 large egg (for egg wash)

1 tablespoon milk (for egg wash)

Powdered sugar (for dusting, optional)

Fresh cherries (for garnish, optional)

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C). Prepare a mini muffin tin by lining it with paper liners or lightly greasing it with non-stick cooking spray to prevent sticking.

    Prepare the Cherry Filling: In a medium mixing bowl, combine the cherry pie filling, cornstarch, lemon juice, vanilla extract, and granulated sugar. Mix gently but thoroughly until the cornstarch is evenly distributed throughout the filling. Set this mixture aside for the flavors to meld.

      Roll Out the Pie Crusts: On a lightly floured surface, roll out each of the refrigerated pie crusts, one at a time, to create a smoother texture. Use a round cookie cutter or the rim of a glass to cut out circles that are approximately 3 inches in diameter.

        Assemble the Bites:

          - Position each round of dough in the mini muffin tin, pressing down gently to mold the dough into the shape of the bottom and sides of each mini pie crust.

            - Spoon about 1 tablespoon of the cherry filling into each crust, taking care not to overfill to avoid spills during baking.

              Create the Top Crust:

                - If desired, use the remaining pie crust to cut out small decorative shapes like stars or hearts to place on top of the pies. Alternatively, you can roll out another round of dough and cover the filling with it.

                  - If you choose the latter, make sure to cut several slits in the top dough to allow steam to escape during baking.

                    Prepare the Egg Wash: In a small bowl, whisk together the egg and milk until well combined. This egg wash will give the pies a beautiful golden color as they bake.

                      Bake the Bites: Carefully place the mini muffin tin in the preheated oven. Bake for 15-20 minutes, or until the crusts are golden brown and the cherry filling begins to bubble through the vents.

                        Cool and Serve: Once the pie bites are baked to perfection, remove them from the oven. Let them cool in the tin for about 5 minutes before gently transferring them to a wire rack to cool completely. If desired, dust the tops with powdered sugar and garnish with fresh cherries for an added touch of elegance before serving.

                          Enjoy: These delightful mini cherry pie bites are perfect for gatherings, dessert buffets, or simply as a sweet treat whenever you're in the mood for a taste of homemade goodness!

                            Prep Time, Total Time, Servings: 15 mins | 35 mins | Makes 24 mini pies.