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In the world of culinary delights, few dishes are as beloved as Chicken Parmesan. This Italian-American classic, with its crispy coating, savory marinara sauce, and gooey melted cheese, has won the hearts of many. However, as health consciousness rises and dietary preferences evolve, transforming this traditional dish into a healthier option has become increasingly popular. Enter Mini Chicken Parmesan Lettuce Wraps—a creative and nutritious take on a classic that allows you to indulge in the flavors you love without the extra calories and carbs.

Mini Chicken Parmesan Lettuce Wraps

Discover a healthier twist on the beloved Chicken Parmesan with these Mini Chicken Parmesan Lettuce Wraps. This creative recipe substitutes traditional bread with crisp lettuce, making it a low-carb option without sacrificing flavor. Perfect for any occasion, these wraps feature flavorful ground chicken, zesty marinara, and gooey mozzarella—all wrapped in refreshing lettuce. Easy to prepare and customizable, they cater to various diets while delivering all the comfort of a classic dish. Enjoy a delicious meal that aligns with your health goals!
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Ingredients
  

1 pound ground chicken

1/2 cup panko breadcrumbs (for an extra crunchy texture)

1/4 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning blend

1 clove garlic, finely minced

1 large egg

Salt and black pepper, to taste

1 cup marinara sauce (homemade or store-bought)

1/2 cup shredded mozzarella cheese

Butter or Romaine lettuce leaves (for wrapping)

Fresh basil leaves (for garnish)

Olive oil (for drizzling)

Instructions
 

Preheat the Oven: Set your oven to preheat at 400°F (200°C) to ensure it's hot and ready for baking.

    Prepare the Chicken Mixture: In a large mixing bowl, add the ground chicken, panko breadcrumbs, grated Parmesan, Italian seasoning, minced garlic, egg, salt, and pepper. Use your hands or a spatula to combine the ingredients thoroughly, ensuring an even mixture without overmixing.

      Form the Patties: With your hands, shape the mixture into small patties, roughly 1.5 inches in diameter. This size is perfect for wrapping!

        Bake the Patties: Line a baking sheet with parchment paper. Arrange the patties on the sheet, ensuring they are evenly spaced. Bake for 15-20 minutes, turning them halfway through to achieve a golden brown crust and thorough cooking.

          Top with Marinara and Cheese: Once the patties are cooked through, take them out of the oven. Spoon a small amount of marinara sauce over each patty, followed by a generous sprinkle of shredded mozzarella cheese.

            Melt the Cheese: Return the baking sheet to the oven, allowing the patties to bake for an additional 5 minutes, or until the mozzarella is bubbly and melted to your liking.

              Prepare the Lettuce Leaves: While the patties are finishing in the oven, rinse your lettuce leaves under cold water. Gently pat them dry with a paper towel and carefully separate the leaves, avoiding any tears.

                Assemble the Wraps: Once the patties are ready, take each patty and place it onto a lettuce leaf. Drizzle lightly with olive oil and top with fresh basil leaves for a burst of flavor.

                  Serve with Flair: Present the Mini Chicken Parmesan Lettuce Wraps warm on a large platter. Accompany them with extra marinara sauce on the side for dipping, inviting guests to customize their wraps to taste.

                    Prep Time: 15 minutes

                      Total Time: 40 minutes

                        Servings: Serves 4-6