Mini Chicken Tikka Masala Wrap Bites

Discover the delightful taste of Mini Chicken Tikka Masala Wrap Bites! This innovative fusion dish combines the aromatic flavors of traditional Chicken Tikka Masala with the convenience of a portable wrap. Perfect for gatherings, these bite-sized treats are bursting with spices, creaminess, and fresh vegetables. Easy to prepare and customizable, they can serve as appetizers or a main course. Dive into a culinary adventure that marries classic Indian flavors with modern dining!

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Ingredients

For the Chicken Marinade:

1 lb (450g) boneless chicken thighs, cut into small bite-sized pieces

1/2 cup plain yogurt

2 tablespoons tikka masala spice blend

1 tablespoon fresh lemon juice

1 teaspoon garlic paste

1 teaspoon ginger paste

Salt to taste

For the Tikka Masala Sauce:

1 tablespoon vegetable oil

1 medium onion, finely chopped

1 can (14 oz) crushed tomatoes

1/2 cup coconut milk or heavy cream

1 teaspoon garam masala

Salt and pepper to taste

Fresh cilantro, chopped, for garnish

For the Wraps:

8 small flour tortillas or naan

1 cup shredded lettuce

1/2 cup diced cucumber

1/2 cup diced tomatoes

1/2 cup raita (yogurt sauce) or plain yogurt for serving

Instructions

Marinate the Chicken:

- In a large mixing bowl, combine the plain yogurt, tikka masala spice blend, fresh lemon juice, garlic paste, ginger paste, and salt. Whisk together until well blended.

- Add the chicken pieces to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap or a lid, and refrigerate for a minimum of 1 hour, or overnight for a deeper flavor.

Cook the Chicken:

- Heat a skillet over medium-high heat. Once hot, add the marinated chicken to the skillet, discarding any excess marinade. Cook the chicken for about 8-10 minutes, stirring occasionally, until it's fully cooked through and has developed a slight char. Remove the chicken from the skillet and set aside.

Prepare the Tikka Masala Sauce:

- In the same skillet, add the vegetable oil and heat over medium heat. Sauté the finely chopped onion until it becomes translucent, which should take about 3-4 minutes.

- Next, pour in the crushed tomatoes and cook for an additional 5 minutes, allowing the mixture to reduce and thicken slightly.

- Return the cooked chicken to the skillet, then add coconut milk (or heavy cream), and sprinkle in the garam masala, salt, and pepper. Stir gently and let the sauce simmer for about 5 minutes, until it becomes creamy and well combined.

Assemble the Wrap Bites:

- Quickly warm the tortillas (or naan) in the microwave for a few seconds or in a hot skillet until pliable.

- On each tortilla, layer a handful of shredded lettuce, a generous spoonful of the chicken tikka masala, followed by diced cucumber and tomatoes. Finish with a drizzle of raita or plain yogurt.

- Carefully roll each tortilla tightly around the filling. For easy handling, you can slice the wraps in half or quarters.

Serve:

- Garnish your wrap bites with freshly chopped cilantro on top. Serve with extra raita on the side for a refreshing dip. These delicious bites make a perfect appetizer or a delightful main course for a fun meal!

Prep Time, Total Time, Servings:

- Prep Time: 20 mins

- Total Time: 1 hour 30 mins

- Servings: 4 servings