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Desserts have a unique way of bringing joy and comfort, and when two classics are combined, the result is nothing short of extraordinary. Enter the Mini Cinnamon Roll Cheesecake Bites—a delectable treat that fuses the warm, sweet flavor of cinnamon rolls with the rich, creamy indulgence of cheesecake. This innovative dessert not only tantalizes the taste buds but also offers a delightful presentation that is perfect for any occasion.

Mini Cinnamon Roll Cheesecake Bites

Discover the perfect dessert fusion with Mini Cinnamon Roll Cheesecake Bites! These mouthwatering treats combine the comforting flavors of cinnamon rolls with creamy cheesecake in a delightful bite-sized form. Ideal for parties or casual get-togethers, they're easy to prepare and sure to impress your guests. Each bite offers a flaky, buttery crust with a rich filling, making them a must-try for any dessert lover. Elevate your baking game with this irresistible recipe!
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Ingredients
  

For the Cinnamon Roll Base:

1 package (8 oz) of crescent roll dough

1/4 cup unsalted butter, melted

1/4 cup brown sugar, packed

1 tablespoon ground cinnamon

1/4 cup chopped pecans or walnuts (optional)

For the Cream Cheese Filling:

8 oz cream cheese, softened to room temperature

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 large egg

1 tablespoon all-purpose flour

For the Glaze:

1/2 cup powdered sugar

1-2 tablespoons whole milk

1/4 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a mini muffin tin by greasing it with cooking spray or lining it with mini muffin liners for easy removal.

    Prepare the Cinnamon Roll Base:

      - Unroll the crescent roll dough onto a clean surface and gently press it down to flatten the seams, creating an even layer.

        - In a small mixing bowl, combine the melted butter, brown sugar, ground cinnamon, and chopped nuts (if using). Stir until well blended.

          - Evenly spread the cinnamon mixture over the entire surface of the dough. Carefully roll the dough back into a tight log starting from one of the long sides.

            Cut the Rolls: With a sharp knife, slice the log into 12 equal pieces. Gently place each slice into the bottom of a mini muffin cup, pressing down slightly to flatten and secure them.

              Make the Cream Cheese Filling:

                - In a medium-sized bowl, use an electric mixer or whisk to beat together the softened cream cheese, granulated sugar, vanilla extract, egg, and flour. Mix until everything is smooth, creamy, and well combined.

                  Assemble the Bites:

                    - Spoon the cream cheese filling generously over each cinnamon roll base, filling each cup almost to the top to allow for slight rising as they bake.

                      Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes. They are done when the filling is set and the edges of the bites are golden brown. Allow to cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.

                        Prepare the Glaze:

                          - In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until the mixture is smooth and free of lumps. Adjust the consistency with additional milk if needed.

                            Serve: Drizzle the glaze over the cooled cheesecake bites to add a touch of sweetness and shine. These mini treats can be served warm or chilled—perfect for indulging in their delightful cinnamon flavor!

                              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 bites

                                - Presentation Tips: Arrange the cheesecake bites on a decorative platter and sprinkle with a dusting of extra powdered sugar for an elegant touch!