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Avocado toast has taken the culinary world by storm, becoming a staple on brunch menus and a favorite among health-conscious individuals. This beloved dish is not only visually appealing but also packed with nutritional benefits. The creamy texture of ripe avocados combined with the crunch of toasted bread creates a satisfying contrast that delights the palate. As more people seek quick, nutritious meals, avocado toast continues to be celebrated for its versatility and ease of preparation.

Mini Egg and Avocado Toast Rounds

Start your day with Mini Egg and Avocado Toast Rounds, a fantastic twist on the classic avocado toast! This quick and nutritious recipe combines creamy avocados and perfectly cooked eggs on crispy toast, making it ideal for breakfast or brunch. It's packed with healthy fats, protein, and fiber to keep you energized. Easy to prepare and customizable with various toppings, this dish not only tastes great but also looks stunning on your plate. Enjoy a delightful culinary experience!
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Ingredients
  

4 slices of sourdough bread (or your choice of whole grain bread)

2 ripe avocados

4 large eggs

1 tablespoon olive oil

Salt and pepper to taste

1 teaspoon red pepper flakes (optional, for additional heat)

2 tablespoons fresh lemon juice

Fresh herbs for garnish (such as chopped parsley or chives)

Instructions
 

Prepare the Avocado Mixture:

    Begin by slicing the avocados in half, carefully removing the pit. Scoop the creamy avocado flesh into a mixing bowl. Add the fresh lemon juice, a pinch of salt, black pepper to taste, and red pepper flakes if you desire some spice. Use a fork to mash everything together until you have a creamy yet slightly chunky consistency. Set the avocado mixture aside.

      Toast the Bread:

        Preheat a non-stick skillet or griddle over medium heat. While it's heating, lightly brush both sides of each slice of sourdough bread with olive oil. Once the skillet is hot, place the slices in the pan and toast them for about 2-3 minutes on each side or until they achieve a beautiful golden-brown color and crispy texture. Once done, remove them from the heat and allow them to cool slightly.

          Cook the Mini Eggs:

            In the same skillet, reduce the heat to low. Crack the eggs gently into the pan, being careful not to break the yolks. Cook the eggs sunny-side up or over-easy, depending on your preference. This should take approximately 3-4 minutes, just enough time for the egg whites to set while keeping the yolks perfectly runny. Sprinkle a pinch of salt and pepper over the eggs as they cook for added flavor.

              Assemble the Toast Rounds:

                Once the bread has been toasted and has cooled a bit, generously spread the creamy avocado mixture on top of each slice. Carefully place one cooked egg on each piece of avocado toast, allowing the yolks to shine.

                  Garnish and Serve:

                    To finish, sprinkle your fresh herbs over the top for a burst of flavor and an extra dash of red pepper flakes if you like it spicy. Enjoy your Mini Egg and Avocado Toast Rounds immediately while they’re still warm!

                      Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings