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In today’s health-conscious culinary landscape, finding alternatives to traditional comfort foods is a delightful challenge. Enter Mini Eggplant Pizza Stacks—a vibrant, delicious, and healthier twist on the classic pizza that satisfies cravings without the guilt. This innovative recipe showcases the versatility of eggplant, allowing it to shine as a flavorful base in a dish that’s both visually appealing and packed with nutrients.

Mini Eggplant Pizza Stacks

Discover a fresh and healthy twist on pizza with Mini Eggplant Pizza Stacks! This innovative recipe replaces traditional crust with eggplant, offering a low-carb and nutritious option that’s perfect for family dinners or gatherings. Packed with flavor, these vibrant stacks feature layers of roasted eggplant, marinara, and gooey cheese, making them a delightful treat for vegetarians and health-conscious eaters alike. Enjoy a guilt-free indulgence that’s as tasty as it is visually appealing, and let eggplant shine in your next meal!
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Ingredients
  

2 medium eggplants

1 cup marinara sauce

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This will ensure it's hot enough to roast the eggplants perfectly.

    Prepare the Eggplants: Slice the eggplants into rounds that are approximately ½-inch thick. Arrange these slices on a baking sheet that has been lined with parchment paper for easy cleanup. Lightly brush both sides of each eggplant slice with olive oil and season them with salt, pepper, garlic powder, oregano, and basil.

      Bake the Eggplant: Place the baking sheet in your preheated oven and roast the eggplant slices for about 20 minutes. Make sure to flip the slices halfway through the cooking time to ensure they roast evenly. The eggplant should become tender and take on a slightly golden color.

        Assemble the Stacks: Once the eggplant slices are roasted and ready, take them out of the oven. On half of the eggplant slices, spread approximately one tablespoon of marinara sauce. Top each with a generous dollop of ricotta cheese, and then sprinkle with shredded mozzarella and grated Parmesan cheese.

          Stack Them Up: Carefully place another eggplant slice on top of each assembly to create stacks. For a heartier stack, feel free to repeat the layering process with additional ingredients.

            Final Bake: Return the stacks to the oven and bake for an additional 10-15 minutes, or until the cheese is melted, bubbling, and slightly golden on top.

              Garnish: After removing the stacks from the oven, let them cool for a couple of minutes. If desired, garnish with fresh basil leaves for an aromatic touch.

                Serve and Enjoy: Present your Mini Eggplant Pizza Stacks as a delightful appetizer or incorporate them into your main course. They are sure to impress!

                  Prep Time: 15 mins | Total Time: 50 mins | Servings: 4-6

                    - Presentation Tips: For an elevated presentation, serve the stacks on a wooden or slate board, drizzling extra marinara sauce around the edges, and sprinkle more fresh basil leaves before serving.