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The world of comfort food is vast, but few dishes manage to strike the perfect balance of flavor, convenience, and heartiness quite like Mini Garlic Bread Meatball Melts. These delightful bites combine the savory goodness of meatballs with the irresistible aroma of garlic bread, creating a dish that is not only satisfying but also incredibly fun to eat. Whether you're preparing for a family dinner, hosting a game day gathering, or simply looking for a quick weeknight meal, this recipe is sure to impress.

Mini Garlic Bread Meatball Melts

Looking for a fun and delicious twist on comfort food? Try Mini Garlic Bread Meatball Melts! These delightful bites blend savory meatballs with the irresistible crunch of garlic bread and melted cheese, creating an easy meal perfect for any occasion. Ideal for family dinners or game day gatherings, this recipe combines hearty flavors with simple preparation. Whip them up in no time and enjoy a satisfying dish that will impress everyone!
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Ingredients
  

1 pound ground beef (or substitute ground turkey for a leaner option)

1 cup Italian-style breadcrumbs

1/4 cup freshly grated Parmesan cheese

1/4 cup chopped fresh parsley

2 cloves garlic, finely minced

1 large egg

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional for added heat)

12 small slices of garlic bread (or slices of French bread topped with garlic butter)

1 cup marinara sauce (choose store-bought or homemade)

1 1/2 cups shredded mozzarella cheese

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) to prepare for baking.

    Make the Meatballs: In a large mixing bowl, combine the ground beef, Italian breadcrumbs, grated Parmesan, chopped parsley, minced garlic, the egg, salt, black pepper, oregano, and red pepper flakes if desired. Mix the ingredients gently until just combined—be careful not to overmix, as this can make the meatballs tough. Use your hands to shape the mixture into small meatballs, each about 1 inch in diameter.

      Bake the Meatballs: Arrange the meatballs on a baking sheet lined with parchment paper for easy cleanup. Bake in the preheated oven for about 20 minutes, or until they are browned and cooked through.

        Prepare the Garlic Bread: If using a loaf, slice the garlic bread into 12 equal pieces. Evenly brush or spread garlic butter across the tops of each slice to ensure a rich flavor.

          Toast the Garlic Bread: While the meatballs are baking, place the garlic bread slices on a separate baking sheet. Toast them in the oven for approximately 5-7 minutes, or until they achieve a lovely golden brown color.

            Assemble the Melts: Once the meatballs and garlic bread are ready, take both out of the oven. Spoon a small amount of marinara sauce onto each slice of garlic bread. For each slice, place 1-2 meatballs on top, then generously sprinkle shredded mozzarella cheese over the meatballs.

              Melt the Cheese: Return the assembled melts back into the oven. Bake for an additional 5 minutes, or until the mozzarella is melted and irresistibly bubbly.

                Garnish and Serve: Carefully remove the melts from the oven and allow them to cool slightly. For a touch of freshness, garnish with fresh basil leaves if desired. Serve while hot for the best taste!

                  Prep Time, Total Time, Servings: 20 minutes | 45 minutes | Serves 4-6

                    Enjoy your delightful Mini Garlic Bread Meatball Melts!