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Breakfast is often touted as the most important meal of the day, and for good reason. It kickstarts your metabolism, provides essential nutrients, and sets a positive tone for the hours ahead. Among the myriad of breakfast options available, Cheesy Mini Ham & Egg Breakfast Sliders stand out as a deliciously convenient choice that caters to both busy mornings and leisurely brunches. These little sandwiches are perfect for anyone looking to enjoy a hearty meal without spending hours in the kitchen.

Mini Ham and Cheese Breakfast Sliders

Start your day right with Cheesy Mini Ham & Egg Breakfast Sliders! These fluffy and savory sliders are perfect for busy mornings and leisurely brunches alike. Easy to assemble and bake, they are packed with flavor from soft dinner rolls, rich ham, and sharp cheddar cheese. Plus, you can customize them to cater to any dietary preference. Impress your family or guests with this delicious, bite-sized breakfast delight that balances convenience and taste.
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Ingredients
  

12 soft dinner rolls

1 cup diced cooked ham

1 cup shredded sharp cheddar cheese

4 large eggs

1/4 cup milk

1 tablespoon yellow mustard (optional)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and black pepper to taste

1 tablespoon melted butter

Fresh parsley or chives, finely chopped, for garnish (optional)

Instructions
 

Preheat Your Oven: Set your oven to preheat at 350°F (175°C). Prepare a baking dish by either lightly greasing it or lining it with parchment paper for easy removal later.

    Make the Egg Mixture: In a medium mixing bowl, crack the eggs and whisk them together with the milk, yellow mustard (if using), garlic powder, onion powder, salt, and black pepper until well combined. Set the bowl aside for now.

      Slice the Dinner Rolls: Without separating the rolls, carefully slice them horizontally through the center to create two halves. Gently place the bottom half of the rolls into the prepared baking dish, ensuring they sit snugly.

        Add the Filling: Evenly distribute the diced cooked ham over the bottom half of the rolls. Next, sprinkle the shredded sharp cheddar cheese uniformly over the ham. Finally, pour the egg mixture over the layered fillings, making sure it seeps into the spaces for even distribution.

          Top with Roll Halves: Place the top half of the rolls back over the fillings, pressing down gently to ensure a snug fit. To achieve a golden crust, lightly brush the tops with melted butter.

            Bake the Sliders: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. After this time, remove the foil and continue baking for an additional 10 minutes, or until the tops are golden brown and the cheese has melted beautifully.

              Garnish and Serve: Once baked, allow the sliders to cool for a few minutes. For an added touch of freshness, sprinkle finely chopped parsley or chives over the top before cutting them into individual sliders.

                Enjoy: Serve these warm and delightful mini breakfast sliders to your guests, and savor the delicious flavors!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 sliders