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Indulging in a dessert that perfectly balances sweet and tart flavors can elevate any dining experience. Mini Key Lime Pie Jars bring the classic flavors of a traditional key lime pie into an adorable, individual serving format. This recipe captures the refreshing zestiness of key limes, complemented by a buttery graham cracker crust and topped with a cloud of whipped cream. Not only are these jars easy to make, but they also make for an impressive presentation at gatherings. In this article, we’ll explore the delightful world of Mini Key Lime Pie Jars, from understanding the ingredients to the step-by-step instructions for creating this beautiful dessert.

Mini Key Lime Pie Jars

Discover the delightful world of Mini Key Lime Pie Jars, a charming twist on the classic dessert that perfectly balances sweet and tart flavors. This recipe showcases the vibrant zest of key limes in individual servings topped with luscious whipped cream, all resting on a buttery graham cracker crust. Easy to make and gorgeous for presentations, these jars are ideal for any gathering. Follow our step-by-step guide to impress your guests with this refreshing treat everyone will love.
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Ingredients
  

For the Crust:

1 cup graham cracker crumbs

3 tablespoons granulated sugar

6 tablespoons unsalted butter, melted

For the Filling:

1/2 cup freshly squeezed key lime juice (approximately 6-8 key limes)

2 teaspoons lime zest (from key limes)

1 can (14 ounces) sweetened condensed milk

1/4 cup sour cream

1/4 teaspoon salt

2 large egg yolks

For the Topping:

1 cup heavy whipping cream

2 tablespoons powdered sugar

Lime slices and extra lime zest for garnish (optional)

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Instructions
 

Prepare the Crust:

    - In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the mixture is well combined and resembles damp sand.

      - Divide the crumb mixture into about six portions and spoon approximately 2 tablespoons into the bottom of each 4-ounce jar. Press down firmly on the crumbs to create a compact crust layer.

        Make the Filling:

          - In a separate mixing bowl, whisk together the freshly squeezed key lime juice, lime zest, sweetened condensed milk, sour cream, and salt. Continue mixing until the ingredients are completely integrated.

            - Carefully fold in the egg yolks until the mixture is smooth and uniform, ensuring not to over-mix.

              Assemble the Jars:

                - Pour the prepared key lime filling into each jar over the crust, filling them about two-thirds full. Gently tap the jars on the countertop to eliminate any air bubbles trapped within the filling.

                  Chill:

                    - Cover the jars with their lids or plastic wrap. Place them in the refrigerator for at least 4 hours, or preferably overnight, to allow the filling to fully set.

                      Whip the Topping:

                        - When ready to serve, take a clean mixing bowl and use an electric mixer to beat the heavy whipping cream and powdered sugar together. Continue mixing until stiff peaks form, indicating the cream is whipped to perfection.

                          Finish the Jars:

                            - Remove the jars from the fridge. Top each jar generously with the freshly whipped cream. Optionally, garnish with a slice of lime and a sprinkle of additional lime zest for a beautiful touch.

                              Serve:

                                - Serve your delightful Mini Key Lime Pie Jars chilled for a refreshing and zesty dessert experience!

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                                    Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 6 jars

                                      - Presentation Tips: Arrange the jars on a serving platter and sprinkle with lime zest around them for a touch of color, or serve with a colorful cocktail straw for added fun! Enjoy!