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If you're looking for a dish that brings together the best of both worlds, look no further than Mini Lasagna Garlic Bread Boats. This innovative recipe combines the comforting elements of traditional lasagna with the irresistible crunch of garlic bread, resulting in a delightful culinary experience that is both fun and delicious. Perfect for family dinners, lively gatherings, or simply a cozy weeknight meal, these mini boats offer a unique twist on classic Italian flavors that are sure to please everyone at the table.

Mini Lasagna Garlic Bread Boats

Dive into the delicious world of Mini Lasagna Garlic Bread Boats, where classic Italian flavors meet a fun twist! These individual servings are made by hollowing out crusty bread and filling them with layers of creamy ricotta, flavorful marinara, and gooey mozzarella. Easy to prepare and perfect for any occasion, they create a delightful blend of textures and tastes. Serve them warm with a side of marinara for dipping and enjoy a meal that’s sure to impress family and friends!
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Ingredients
  

4 large pieces of French bread (or Ciabatta)

1 cup ricotta cheese

1 ½ cups shredded mozzarella cheese

1 cup marinara sauce (plus extra for serving)

½ cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 tsp Italian seasoning

1 tsp salt

½ tsp black pepper

¼ cup fresh basil, chopped (for garnish)

3 tbsp olive oil

1 tsp red pepper flakes (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking.

    Prepare Bread Boats: Slice each piece of French bread in half lengthwise. Gently hollow out the center of each half, creating a ‘boat’ to hold the filling. Reserve the bread pieces you remove; they can be used for breadcrumbs or other recipes.

      Make the Cheese Mixture: In a mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella cheese, grated Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix thoroughly until all ingredients are well integrated and creamy.

        Incorporate Marinara: Gently fold in ¾ cup of marinara sauce into the cheese mixture, ensuring an even distribution throughout the mix.

          Fill the Boats: Generously spoon the cheese and marinara mixture into each hollowed-out bread piece, filling them to the brim. If you’d like, top each with a little extra marinara sauce for added flavor.

            Add More Cheese: Sprinkle the remaining mozzarella cheese evenly on top of each filled bread boat, allowing for a cheesy, bubbly finish as it bakes.

              Prepare Garlic Butter: In a small bowl, whisk together olive oil and red pepper flakes (if using). Brush this garlic-infused oil over the crust of each bread boat for an added layer of flavor and a touch of spice.

                Bake: Arrange the filled bread boats on a parchment-lined baking sheet. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted, bubbly, and lightly golden brown.

                  Garnish and Serve: Once baked, remove the boats from the oven and sprinkle them with fresh chopped basil for a pop of color and freshness. Allow them to cool for a few minutes before slicing. Serve with additional marinara sauce on the side for dipping.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6

                      - Presentation Tips: For an eye-catching presentation, serve the garlic bread boats on a wooden cutting board, garnished with extra fresh basil leaves and accompanied by a small bowl of marinara sauce for dipping.