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Mini pita pizzas are a delightful culinary creation that combines the convenience of pita bread with the endless possibilities of pizza toppings. These bite-sized treats are not only quick to prepare but also incredibly versatile, making them an ideal option for busy weeknight dinners or as a fun, interactive dish for gatherings with family and friends. Imagine a warm, fluffy pita base topped with a medley of fresh ingredients, all brought together by a unique and aromatic spice blend—this is where the magic of zaatar comes into play.

Mini Pita Pizzas with Zaatar Chicken

Discover the delicious world of Zesty Zaatar Mini Pita Pizzas, the perfect bite-sized snack for any occasion! These quick and easy pizzas combine fluffy mini pitas with a flavorful zaatar spice blend, creating a unique twist on traditional pizza. Ideal for busy weeknights or fun gatherings, they can be tailored to suit any palate. Explore endless topping combinations, from fresh veggies to grilled chicken, for a culinary experience everyone will love!
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Ingredients
  

For the Zaatar Chicken:

1 lb boneless, skinless chicken breasts

2 tablespoons zaatar spice blend

2 tablespoons olive oil

1 tablespoon fresh lemon juice

Salt and pepper to taste

For the Mini Pita Pizzas:

4 whole wheat mini pitas

1 cup marinara sauce

1 cup shredded mozzarella cheese

1/2 cup cherry tomatoes, halved

1/2 cup black olives, sliced

1/4 cup red onion, finely chopped

Fresh basil leaves for garnish

Optional: Crushed red pepper flakes for added heat

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the chicken breasts with the zaatar spice blend, olive oil, fresh lemon juice, salt, and pepper. Ensure that the chicken is evenly coated with the marinade. Cover the bowl with plastic wrap and allow the chicken to marinate in the refrigerator for at least 30 minutes, or up to overnight for more intense flavor.

    Cook the Chicken: Preheat your grill or a stovetop skillet over medium-high heat. Remove the chicken from the marinade, letting any excess drip off. Cook the chicken for approximately 6-7 minutes on each side, or until the chicken is fully cooked and has an internal temperature of 165°F (75°C). Once cooked, transfer the chicken to a cutting board and allow it to rest for a few minutes before slicing it into thin, bite-sized strips.

      Prepare the Pita Bases: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and place the mini pitas on the sheet in a single layer.

        Assemble the Mini Pitas: Spread a generous spoonful of marinara sauce over each mini pita, taking care to cover the surface. Evenly distribute the shredded mozzarella cheese on top, followed by the sliced Zaatar chicken, halved cherry tomatoes, black olives, and finely chopped red onion.

          Bake: Place the assembled mini pita pizzas into the preheated oven and bake for 10-12 minutes, or until the cheese is melted, bubbly, and the edges of the pitas are lightly golden-brown.

            Serve: Once baked, remove the mini pita pizzas from the oven and allow them to cool for about 1 minute. Garnish with fresh basil leaves for a pop of color and flavor, and sprinkle with crushed red pepper flakes if you desire an extra kick. Enjoy these delightful bites warm!

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings