Mini Pumpkin Donuts

To create these delicious mini donuts, it’s essential to understand the role of each ingredient and how they contribute to the overall flavor and texture.

Embrace the flavors of fall with these Spiced Pumpkin Bliss Mini Donuts. Perfectly cozy, these bite-sized treats are infused with the warm spices of cinnamon and nutmeg, making them an ideal addition to your autumn baking. They’re easy to make and perfect for sharing, whether at festive gatherings or cozy mornings at home. With a delicious glaze and optional cinnamon sugar dusting, each bite promises a delightful taste of autumn. Enjoy the joy of baking and the warmth it brings to your home this season!

Print Recipe Pin Recipe

Ingredients

1 cup pumpkin puree (canned or fresh)

1/2 cup granulated sugar

1/4 cup packed brown sugar

1/4 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/2 cup powdered sugar (for glaze)

2 tablespoons milk (for glaze)

Optional: Additional cinnamon sugar for dusting

Instructions

Preheat the Oven: Begin by setting your oven temperature to 350°F (175°C). While it heats up, lightly grease a mini donut pan with non-stick cooking spray to ensure easy release of the donuts.

Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Using a whisk, blend these ingredients together until you achieve a smooth and cohesive mixture.

Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Stir well to ensure an even distribution of the dry ingredients.

Combine Mixtures: Gradually incorporate the dry ingredients into the bowl of wet ingredients. Mix gently until just combined, taking care to avoid overmixing as this could lead to denser donuts.

Fill the Pan: Transfer the batter into a piping bag or a ziplock bag with the corner snipped off. Carefully pipe the batter into each cavity of the prepared mini donut pan, filling them approximately 2/3 full to allow for rising.

Bake: Place the filled donut pan in the preheated oven. Bake for 10-12 minutes, or until the edges turn golden brown and a toothpick inserted into the center of a donut comes out clean.

Cool: Let the donuts cool in the pan for about 5 minutes. Afterward, carefully transfer them to a wire rack to cool completely, ensuring they maintain their fluffy texture.

Prepare Glaze: In a small bowl, mix together the powdered sugar and milk using a whisk until the mixture is smooth and homogenous. If needed, adjust the thickness of the glaze by adding more milk for a thinner consistency or more powdered sugar for a thicker one.

Glaze the Donuts: Once the donuts are fully cooled, dip the tops into the prepared glaze, allowing any excess glaze to drip off. For an additional touch of flavor and presentation, consider dusting them lightly with cinnamon sugar.

Serve: Relish these delightful mini pumpkin donuts warm or at room temperature. They pair perfectly with a hot cup of coffee or tea for a cozy treat!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: Approximately 24 mini donuts

- Presentation Tips: Arrange the glazed donuts on a decorative platter or tiered stand. Garnish with a sprinkle of cinnamon and a few whole spices for a festive look!