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As autumn descends, the air fills with the warm, inviting scents of cinnamon, nutmeg, and roasted pumpkin. This season is synonymous with cozy gatherings, festive celebrations, and, of course, delicious comfort food. Among the many culinary delights that autumn brings, pumpkin recipes reign supreme, and for good reason. With its rich flavor and nutritional benefits, pumpkin is a versatile ingredient that can elevate both sweet and savory dishes. One creative way to enjoy this seasonal star is through a delightful dish known as Mini Pumpkin Waffle Nachos.

Mini Pumpkin Waffle Nachos

Experience the flavors of fall with Mini Pumpkin Waffle Nachos, a delicious twist on traditional nachos that's perfect for any gathering. Combining crispy, fluffy waffles with the rich taste of pumpkin puree and warm spices, this dish is versatile and can be topped with your favorites like whipped cream, caramel sauce, or nuts. Ideal for cozy breakfasts, festive brunches, or casual get-togethers, these nachos are sure to delight everyone at the table. Enjoy the essence of autumn in every bite!
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Ingredients
  

1 cup pumpkin puree (canned or homemade)

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon salt

1 large egg

1 cup buttermilk (or substitute with milk mixed with 1 tablespoon vinegar)

2 tablespoons unsalted butter, melted

Whipped cream (for serving)

Caramel sauce (for drizzling)

Chopped nuts (such as pecans or walnuts, for topping)

Chocolate chips (optional, for added sweetness)

Fresh mint leaves (for optional garnish)

Instructions
 

Preheat the Waffle Iron: Start by preheating your waffle iron according to the manufacturer's guidelines, ensuring it's hot and ready for cooking.

    Mix the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Ensure the mixture is homogenous and free of lumps.

      Combine the Wet Ingredients: In a separate medium bowl, blend together the pumpkin puree, egg, buttermilk, and melted butter. Stir the mixture until it is completely smooth and well combined.

        Incorporate Wet and Dry Mixtures: Gradually pour the pumpkin mixture into the bowl of dry ingredients. Gently fold the batter, stirring just until combined. Take care not to over-mix; a few lumps in the batter are perfectly fine.

          Cook the Waffles: Lightly grease the preheated waffle iron with non-stick cooking spray or brush a thin layer of oil. Spoon approximately ¼ cup of batter onto the hot iron for each mini waffle (adjust according to iron size) and close the lid. Cook until the waffles are golden brown, which typically takes about 3-5 minutes. Carefully remove each waffle and place them on a cooling rack. Continue to cook the remaining batter until finished.

            Create Nacho Layers: Once the waffles have cooled slightly for easier handling, use a sharp knife to cut them into quarters, forming waffle chips. Arrange the waffle chips in a single layer on a decorative serving platter.

              Add Toppings: Generously drizzle the caramel sauce over the mini waffle chips. Sprinkle with a mix of chocolate chips and chopped nuts for added texture and flavor. Top with dollops of whipped cream for a delightful finish.

                Garnish and Serve: If you like, garnish the dish with fresh mint leaves for a touch of color and flavor. Serve the Mini Pumpkin Waffle Nachos immediately while they are still warm for the best experience. Enjoy this creative twist on a fall favorite!

                  Prep Time: 10 mins | Total Time: 25 mins | Servings: 4