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Crunchy mini taco salad cups are the perfect blend of flavor, texture, and creativity, making them an irresistible addition to any meal or gathering. These delightful little cups are not only visually appealing, but they also deliver a delicious explosion of taste in every bite. Whether you’re hosting a vibrant party, enjoying a family gathering, or simply looking for a fun and casual dinner option, mini taco salad cups offer a versatile solution that caters to a wide range of palates.

Mini Taco Salad Cups

Discover the joy of Crunchy Mini Taco Salad Cups, a delightful and colorful dish perfect for any occasion! With their crispy tortilla shells filled with savory ground meat, fresh veggies, and tasty toppings, these mini cups are sure to impress both kids and adults. Easy to customize according to dietary preferences, they can be served as appetizers or main dishes. Elevate your gatherings and family meals with this fun, flavorful recipe that’s visually stunning and packed with taste. Get ready to savor every bite!
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Ingredients
  

1 pound ground beef (or ground turkey for a leaner alternative)

1 packet taco seasoning (1 oz)

1 cup black beans, drained and rinsed

1 cup corn (canned or frozen)

1 cup diced cherry tomatoes

1 cup shredded lettuce

1 cup shredded cheddar cheese

1/2 cup sour cream

1/4 cup salsa

1 package of mini tortilla cups (store-bought or homemade)

Fresh cilantro leaves, for garnish (optional)

1 avocado, diced (optional)

Instructions
 

Prepare the Taco Filling: In a medium skillet, heat over medium heat. Add the ground beef (or turkey) and cook until browned and fully cooked through, approximately 5-7 minutes. Once cooked, drain any excess fat. Add the taco seasoning and about 1/4 cup of water, stirring well to incorporate the seasoning. Allow the mixture to simmer for 3-4 minutes, or until it thickens. Remove from heat and set aside.

    Prepare the Veggies: In a separate mixing bowl, combine the rinsed black beans, corn, and diced cherry tomatoes. Season the mixture with a pinch of salt and pepper to taste. Gently stir until the ingredients are well mixed; this will be your refreshing veggie mix.

      Assemble the Cups: Take the mini tortilla cups and begin layering. Start by adding a spoonful of the cooked taco meat to the base of each cup. Follow with a generous spoonful of the veggie mix on top of the meat.

        Add the Greens and Cheese: Next, pile on some shredded lettuce and generously sprinkle shredded cheddar cheese over the top of each cup, creating a delightful layered effect.

          Finish with Toppings: To elevate the flavors, add a small dollop of sour cream atop each cup, then spoon a bit of salsa over it. For extra creaminess, sprinkle diced avocado and fresh cilantro leaves on top if using.

            Serve: Carefully arrange your mini taco salad cups on a serving platter, ensuring they are visually appealing. Serve immediately to enjoy the delightful crunch before the tortilla cups soften!

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 24 servings