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When it comes to versatile appetizers that can impress guests and satisfy cravings, Savory Spinach Delight Roll-Ups stand out as a top choice. These delightful bites are packed with a creamy, savory filling that features a harmonious blend of ingredients, making them not only tasty but also appealing to a wide range of palates. Whether you’re hosting a gathering, celebrating a special occasion, or simply looking for a nutritious snack, these roll-ups provide a perfect balance of flavor and nutrition. Their ease of preparation takes the pressure off, allowing you to focus on enjoying the company of friends and family.

Mini Turkey Bacon Spinach Roll-Ups

Delight your guests with Savory Spinach Delight Roll-Ups, a delicious and nutritious appetizer perfect for any occasion. These colorful bites feature a creamy filling made with cream cheese, turkey bacon, fresh spinach, and mozzarella. Simple to prepare and easy to customize, they offer a balanced combo of flavors and textures. Whether served at a party, a family dinner, or as a wholesome snack, these roll-ups are sure to impress and satisfy every palate. Enjoy!
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Ingredients
  

8 oz (225g) cream cheese, softened to room temperature

4 oz (115g) turkey bacon, cooked until crispy and crumbled

2 cups fresh spinach, finely chopped

1/2 cup shredded mozzarella cheese for added creaminess

1 tsp garlic powder for flavor

1/2 tsp onion powder to enhance the taste

1/4 tsp ground black pepper for seasoning

4 large flour tortillas (10-inch size), for wrapping

Olive oil spray (optional, for crisping)

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the softened cream cheese, crumbled turkey bacon, finely chopped spinach, shredded mozzarella cheese, garlic powder, onion powder, and ground black pepper. Using a spatula or a fork, mix thoroughly until all ingredients are fully incorporated and the mixture is smooth.

    Assemble the Roll-Ups: Place one tortilla flat on a clean work surface. Using a spatula, spread a generous layer of the spinach and turkey bacon mixture over the entire tortilla, leaving about a 1/2 inch border around the edges to avoid overflow.

      Roll: Starting from the side closest to you, tightly roll the tortilla away from you, forming a log shape. Be sure to apply even pressure to keep the filling contained. Repeat this step for the remaining tortillas and filling to create multiple roll-ups.

        Slice the Roll-Ups: Once all tortillas have been rolled, use a sharp knife to cut each log into bite-sized sections, approximately 1 inch thick. To help keep them from unrolling, place each piece seam-side down on your cutting board.

          Optional - Crisp Them Up: If you enjoy a warm and crispy exterior, spray a skillet with olive oil spray and heat it over medium heat. Carefully place the roll-ups in batches into the skillet, cooking each side for about 2-3 minutes or until golden brown and crispy.

            Serve: Arrange the mini roll-ups artfully on a serving platter. They can be enjoyed warm or at room temperature, making them a versatile appetizer for any gathering. Enjoy your delicious roll-ups!

              Prep Time: 15 min | Total Time: 30 min | Servings: 4-6

                Presentation Tips: Garnish the platter with a sprinkle of fresh chopped parsley or a drizzle of balsamic glaze for an added touch of elegance. Serve with a side of your favorite dipping sauce for extra flavor!