Molasses Ginger Cookies

When the air turns crisp and the scent of cinnamon and spices begins to waft through the kitchen, it can only mean one thing: it’s cookie season! Among the multitude of cookie varieties, sweet and spicy molasses ginger cookies stand out as a beloved classic, cherished for their warm, inviting flavors and chewy texture. The combination of sweet molasses and a punch of ginger creates a delightful balance that captivates the taste buds, making these cookies a go-to treat for many.

Discover the magic of sweet and spicy molasses ginger cookies, a beloved holiday staple that combines the deep flavor of molasses with the zesty warmth of ginger and spices. This delightful recipe guides you through each step, from selecting the best ingredients to perfecting your cookie dough. Enjoy these chewy treats at cozy gatherings or with a warm cup of tea, and feel free to experiment with fun variations to make them your own. Baking these cookies will fill your home with irresistible aromas and create cherished memories.

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Ingredients

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

3/4 cup unsalted butter, softened to room temperature

1 cup packed brown sugar

1/2 cup unsulfured molasses

1 large egg

1 teaspoon vanilla extract

1/4 cup granulated sugar (for rolling)

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking.

Combine Dry Ingredients: In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, and ground cloves. Ensure that all the dry ingredients are thoroughly mixed, then set the bowl aside.

Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and packed brown sugar. Beat them on medium speed until the mixture is light and fluffy, which should take about 3-4 minutes.

Incorporate Molasses and Egg: To the creamed butter and sugar mixture, add the unsulfured molasses, large egg, and vanilla extract. Beat the mixture until all the ingredients are well combined and smooth.

Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet ingredients in the large bowl. Stir on low speed just until combined. Take care not to overmix, as this can affect the texture of your cookies.

Chill the Dough: Cover the bowl with plastic wrap and let the dough chill in the refrigerator for about 10 minutes. Chilling helps the dough firm up, which will allow your cookies to retain their shape while baking.

Shape the Cookies: Once chilled, scoop approximately 1 tablespoon of dough and roll it into a ball using your hands. Coat each ball in granulated sugar before placing it on the prepared baking sheet. Make sure to space the cookie balls about 2 inches apart for even baking.

Bake the Cookies: Place the baking sheets in the preheated oven and bake the cookies for 8-10 minutes. They should be set around the edges while still soft in the center. The cookies will continue to firm up as they cool.

Let Them Cool: After baking, remove the sheets from the oven and allow the cookies to cool on the baking sheets for about 5 minutes. This resting period will help the cookies set properly before transferring them.

Serve and Enjoy: Once the cookies are completely cooled, serve them alongside a cup of your favorite tea or coffee. Enjoy the delightful warmth and sweetness of these spicy molasses ginger cookies!

Prep Time, Total Time, Servings:

- Prep Time: 15 minutes

- Total Time: 30 minutes

- Servings: About 24 cookies

- Presentation Tip: Stack the cookies in a decorative tin or arrange them on a beautiful platter, perhaps garnished with fresh ginger or cinnamon sticks for a festive touch!