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To begin the preparation of your Decadent Molten Lava Chocolate Mug Cake, start by gathering your dry ingredients: all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, and a pinch of salt. It’s essential to mix these dry components thoroughly to ensure an even distribution of flavors and leavening agents. Clumps can form if the dry ingredients aren’t aerated and combined well, leading to uneven baking and texture in your final product.

Molten Lava Chocolate Mug Cakes

Indulge in the ultimate chocolate experience with these decadent molten lava chocolate mug cakes! This easy recipe lets you whip up a rich and gooey dessert in just minutes. Perfect for satisfying cravings or impressing guests, each bite reveals a warm molten center that's simply irresistible. With minimal ingredients and a quick microwave preparation, you can enjoy a gourmet treat right from your kitchen. Treat yourself to this delightful dessert today!
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Ingredients
  

4 tablespoons all-purpose flour

4 tablespoons granulated sugar

2 tablespoons unsweetened cocoa powder

1/8 teaspoon baking powder

A pinch of salt

3 tablespoons milk

2 tablespoons vegetable oil

1/4 teaspoon vanilla extract

1 tablespoon semi-sweet chocolate chips (or more for an extra gooey center)

Optional: Powdered sugar for dusting

Optional: Vanilla ice cream or whipped cream for topping

Instructions
 

Mix Dry Ingredients: In a microwave-safe mug (approximately 12 oz capacity), combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and a pinch of salt. Use a small whisk or fork to stir these dry ingredients together until well blended, ensuring there are no clumps.

    Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Whisk the mixture vigorously until it becomes smooth and creamy, making sure that all the flour is incorporated and no lumps remain.

      Incorporate Chocolate Chips: Gently fold in the semi-sweet chocolate chips. For a richer, gooier lava center, don’t hesitate to add a few extra chocolate chips at this stage.

        Microwave: Carefully place the mug in the microwave and heat on high for 40-60 seconds. Begin checking the cake consistency at the 40-second mark; it should be firm around the edges but still soft and slightly jiggly in the center. Avoid overcooking to maintain the molten lava core.

          Let it Stand: After microwaving, let the mug cake sit for about 1 minute. This brief resting period allows the cake to finish setting up while intensifying the gooey center.

            Serve: For an inviting presentation, dust the top with powdered sugar. If desired, add a scoop of vanilla ice cream or a dollop of whipped cream to elevate your dessert experience. Serve immediately and enjoy the delightful molten goodness!

              Prep Time, Total Time, Servings: 5 minutes | 1 minute | 1 serving