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If you’re looking for a delightful treat that satisfies your chocolate cravings without the fuss of baking, the Cocoa Bliss: No-Bake Chocolate Oat Fudge Bars are the perfect solution. This recipe not only delivers a rich, chocolatey flavor but also offers a wholesome blend of ingredients that make it a guilt-free indulgence. Whether you're a busy parent seeking a quick snack for the kids, a health-conscious individual wanting to satisfy your sweet tooth, or someone simply looking for an easy dessert to impress guests, these fudge bars check all the boxes.

No-Bake Chocolate Oat Fudge Bars

Discover the joy of making Cocoa Bliss No-Bake Chocolate Oat Fudge Bars, the perfect chocolatey treat that requires no baking! In just 30 minutes, whip up these delicious bars filled with rolled oats, nut butter, and natural sweeteners for a guilt-free indulgence. This versatile recipe accommodates various dietary preferences, making it great for everyone. Enjoy a nutritious snack that satisfies your sweet tooth while being easy to customize and perfect for sharing.
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Ingredients
  

2 cups rolled oats

1 cup almond butter (or peanut butter for a different flavor)

1/2 cup pure maple syrup or honey

1/2 cup unsweetened cocoa powder

1/2 cup dark chocolate chips (substitute with dairy-free chocolate chips if desired)

1 teaspoon vanilla extract

A pinch of sea salt

1/4 cup shredded coconut (optional, for enhanced texture)

1/4 cup chopped nuts (such as almonds, walnuts, or pecans, optional for added crunch)

Instructions
 

Prepare the Pan: Begin by lining an 8x8 inch baking pan with parchment paper, allowing the edges to hang over the sides. This will make it easier to lift out the bars once they’re set.

    Mix the Dry Ingredients: In a large mixing bowl, add the rolled oats, unsweetened cocoa powder, shredded coconut (if using), and chopped nuts (if desired). Stir the dry ingredients together until they’re evenly mixed.

      Combine the Wet Ingredients: In another bowl, whisk together the almond butter, maple syrup (or honey), vanilla extract, and a pinch of sea salt. Mix until the consistency is smooth and creamy.

        Incorporate Both Mixtures: Pour the creamy wet mixture over the dry ingredients. Stir well until everything is thoroughly combined and the oats are evenly coated. The mixture should be sticky but manageable; if it feels too dry, add a little more almond butter or a splash of water to help it bind together.

          Fold in Chocolate Chips: Carefully fold in the dark chocolate chips, ensuring they are well-distributed throughout the mixture.

            Transfer to the Pan: Pour the combined mixture into the prepared baking pan. Using a spatula or slightly damp hands, press the mixture firmly into the pan to create an even layer. Make sure it’s compacted well to help the bars hold together.

              Chill the Bars: Cover the pan with plastic wrap or aluminum foil and place it in the refrigerator. Allow the mixture to chill for at least 2 hours, or until the bars are firm to the touch.

                Slice and Serve: Once the fudge bars are set, carefully lift them out of the pan using the parchment overhang. Place them on a cutting board and slice into squares or rectangles, depending on your preferred size.

                  Enjoy & Store: Indulge in your delicious treats right away or store the bars in an airtight container in the refrigerator for up to one week for a no-bake snack anytime.

                    Prep Time, Total Time, Servings: 15 minutes | 2 hours chill time | Makes approximately 16 bars.

                      - Presentation Tips: Arrange bars on a decorative platter and sprinkle with a few extra chocolate chips or toasted coconut for an inviting display.