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In recent years, no-bake desserts have surged in popularity, captivating the hearts and taste buds of health-conscious individuals and dessert lovers alike. These treats are not only easy to prepare but also offer a guilt-free indulgence that satisfies sweet cravings without the need for an oven. Among the myriad of no-bake options, No-Bake Cookie Dough Bliss Balls stand out as a particularly appealing choice.

No-Bake Oatmeal Cookie Dough Balls

Discover the joy of No-Bake Cookie Dough Bliss Balls with this easy recipe! Perfect for satisfying sweet cravings, these nutritious bites combine rolled oats, almond flour, and your choice of nut butter for a guilt-free treat. With natural sweeteners and customizable mix-ins like chocolate chips or dried fruits, you can create a snack that fits your taste and dietary needs. Whip up a batch quickly and enjoy a delicious, healthy indulgence anytime!
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Ingredients
  

1 cup rolled oats

1/2 cup almond flour (or substitute with all-purpose flour if preferred)

1/2 cup creamy peanut butter (or almond butter for a different flavor)

1/4 cup honey or maple syrup

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon sea salt

1/3 cup mini chocolate chips (or your favorite mix-ins like dried fruit or chopped nuts)

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, almond flour, ground cinnamon, and sea salt. Use a whisk or spoon to stir well until all dry ingredients are evenly distributed.

    Combine Wet Ingredients: In a separate bowl, add the creamy peanut butter, honey (or maple syrup), and vanilla extract. Mix them together until you achieve a smooth and homogenous mixture.

      Combine Mixtures: Pour the wet ingredients into the bowl containing the dry ingredients. Stir well until everything is fully incorporated. The mixture should feel sticky yet moldable at this point.

        Add Chocolate Chips: Gently fold in the mini chocolate chips (or your choice of mix-ins) until they are evenly distributed throughout the dough.

          Form Balls: Using your hands, scoop out small portions of the dough, approximately 1 tablespoon each, and roll them into neat balls. Arrange each ball on a parchment-lined baking sheet for easy removal later.

            Chill: Once all the dough balls are formed, slide the baking sheet into the refrigerator and allow them to chill for a minimum of 30 minutes. This helps the bliss balls firm up nicely.

              Enjoy: After chilling, these delicious bliss balls are ready to be enjoyed immediately! Alternatively, store them in an airtight container in the refrigerator for up to a week for a convenient treat.

                Prep Time: 15 minutes | Total Time: 45 minutes (including chilling) | Servings: Approximately 12-15 bliss balls

                  - Presentation Tips: Serve these bliss balls on a decorative plate or in a mason jar for a charming touch. Consider garnishing with a sprinkle of cinnamon or a few extra chocolate chips on top for an inviting look!