Go Back
In the world of desserts, no-bake recipes hold a special place for many home cooks. They offer a delightful solution for those busy individuals who crave a sweet treat but don’t have the time or energy to fire up the oven. No-bake desserts are not only convenient, but they also allow for creativity without the constraints of traditional baking. One such indulgent creation is the No-Bake Oreo Cookie Dough Bars, a treat that promises to tantalize your taste buds with a rich, creamy texture and a satisfying crunch.

No-Bake Oreo Cookie Dough Bars

Discover the joy of making No-Bake Oreo Cookie Dough Bars with this easy and delicious recipe. Combining crushed Oreos with creamy, edible cookie dough, these bars are perfect for satisfying your sweet tooth without turning on the oven. Packed with rich flavors and various textures, they’re ideal for any occasion, from casual family gatherings to special celebrations. Follow the simple steps, and treat yourself to this delightful dessert that’s sure to impress!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour (heat-treated for safety)

1/2 cup unsalted butter, softened to room temperature

3/4 cup packed brown sugar

1/4 cup granulated sugar

2 teaspoons pure vanilla extract

1 cup mini chocolate chips

1 cup crushed Oreo cookies (plus extra for topping)

1/2 cup cream cheese, softened

1/2 cup chocolate chips (for melting, optional for drizzling)

Instructions
 

Prepare the Flour: To eliminate the risk of raw flour, spread the all-purpose flour evenly on a baking sheet. Bake at 350°F (175°C) for 5-7 minutes, stirring halfway through to ensure even heating. Allow the flour to cool completely before using.

    Mix the Base: In a large mixing bowl, combine the softened butter, packed brown sugar, and granulated sugar. Using an electric mixer, cream the mixture on medium speed for about 2-3 minutes, until it is light and fluffy.

      Add in Flavor: Once the mixture has reached the desired consistency, blend in the vanilla extract using a spatula, mixing until fully incorporated.

        Incorporate the Flour: Gradually add the heat-treated flour to the butter-sugar mixture. Stir well with a spatula or wooden spoon until the dough is thick and no flour streaks remain.

          Fold in the Goodies: Gently fold in the mini chocolate chips and crushed Oreo cookies, ensuring they are evenly dispersed throughout the cookie dough.

            Add Cream Cheese: Carefully fold in the softened cream cheese until the mixture is smooth and creamy, which will lend a rich texture to the bars.

              Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang on the sides. This will make it easier to lift the bars out after chilling.

                Spread the Mixture: Pour the cookie dough mixture into the prepared baking dish. Use a spatula to spread the mixture evenly, pressing it down firmly to create a compact layer.

                  Chill: Place the pan in the refrigerator and allow it to chill for at least 1-2 hours. This helps the bars to firm up nicely.

                    Optional Drizzle: If you wish to add a chocolate drizzle, melt the 1/2 cup of chocolate chips in a microwave-safe bowl. Heat in 20-second intervals, stirring well in between, until smooth and fully melted. Drizzle over the chilled cookie dough bars.

                      Add Topping: Sprinkle any remaining crushed Oreo cookies on top of the melted chocolate for an extra crunch and visual appeal.

                        Cut and Serve: Once the bars have chilled and firmed up, use the parchment overhang to lift them out of the baking dish. Place them on a cutting board and slice into squares. Serve and enjoy!

                          Prep Time: 15 minutes | Total Time: 2 hours (including chilling time) | Servings: 16 bars

                            - Presentation Tips: For an elegant touch, serve these bars on a decorative platter. Pair with a scoop of vanilla ice cream or whipped cream for seasonal gatherings or dessert parties.