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In recent years, the popularity of no-bake snacks has surged, capturing the attention of health-conscious individuals and busy families alike. These quick, easy-to-make treats offer a perfect solution for satisfying sweet cravings without the need for an oven. Among the myriad of no-bake recipes, the Crunchy Delight No-Bake Peanut Butter Granola Cups stand out as a delectable option that combines taste, texture, and nutrition.

No-Bake Peanut Butter Granola Cups

Discover the joy of making Crunchy Delight No-Bake Peanut Butter Granola Cups, the perfect quick treat for health-conscious snackers and busy families. These easy-to-make cups combine rolled oats, peanut butter, chopped nuts, and a hint of sweetness for a delicious snack packed with protein, fiber, and healthy fats. Enjoy them as a balanced breakfast, a midday pick-me-up, or a satisfying dessert. Customize them with your favorite ingredients for endless delicious variations!
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Ingredients
  

2 cups old-fashioned rolled oats

1 cup unsweetened peanut butter (or almond butter)

½ cup honey or maple syrup

½ cup mini chocolate chips (optional)

½ cup chopped nuts (choose from almonds, walnuts, or pecans)

¼ cup ground flaxseed or chia seeds

½ teaspoon vanilla extract

A pinch of salt

Instructions
 

Prepare the Molds: Start by lining a 12-cup muffin tin with cupcake liners. Alternatively, you can lightly spray the muffin tin with cooking spray. This will ensure the cups come out easily once they are set.

    Mix the Dry Ingredients: In a large mixing bowl, combine the old-fashioned rolled oats, ground flaxseed (or chia seeds), and your choice of chopped nuts. Mix these dry ingredients thoroughly so they are evenly distributed.

      Melt the Peanut Butter and Sweetener: Using a small saucepan, gently heat the peanut butter together with the honey (or maple syrup) over low heat. Stir continuously until the mixture becomes smooth and thoroughly combined. Once melted, remove from heat and stir in the vanilla extract along with a pinch of salt to enhance the flavors.

        Combine Wet and Dry Ingredients: Pour the warm peanut butter mixture over the bowl of oats and nuts. Stir well to ensure that every oat and nut piece is evenly coated in the sticky mixture. If you are adding mini chocolate chips, gently fold them in at this stage.

          Scoop into Molds: Use a spoon or a cookie scoop to fill each muffin cup proportionately with the granola mixture. Press down firmly on the mixture in each cup to compact it. This step is crucial as it helps the cups hold their shape once they set.

            Chill: Transfer the muffin tin to the refrigerator and allow the granola cups to chill and firm up for at least 1 hour. This is the key step that helps the cups stay intact when removed.

              Serve: After the chilling period, carefully remove the granola cups from the muffin tin. You can do this easily by pulling the liners or using a spoon to gently pry them out. Enjoy these delightful no-bake treats as a satisfying snack or a quick breakfast option!

                Store: To maintain freshness, place any leftover granola cups in an airtight container and store them in the refrigerator for up to one week.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour (chilling) | 12 servings

                    Presentation Tips: For an attractive presentation, serve the granola cups on a wooden platter or a decorative plate, and sprinkle some extra chopped nuts or chocolate chips on top for a beautiful finishing touch!