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S'mores have long been a beloved treat, evoking memories of summer nights spent around the campfire, roasting marshmallows to a perfect golden brown, and sandwiched between graham crackers and melted chocolate. This nostalgic dessert has transcended generations, reminding us of carefree moments and the simple joys of outdoor gatherings. However, as culinary creativity flourishes, traditional recipes are often reimagined into modern delights that cater to contemporary tastes and lifestyles. One such delightful innovation is the S'mores Cheesecake Jars—a delicious and visually appealing dessert that captures the essence of s'mores while offering a sophisticated twist that is perfect for any occasion.

No-Bake S’mores Cheesecake Jars

Indulge in a delightful twist on a classic with S'mores Cheesecake Jars! This no-bake dessert combines the nostalgic flavors of graham crackers, creamy cheesecake, and toasted marshmallows, beautifully layered in jars for a stunning presentation. Perfect for everything from casual gatherings to festive celebrations, these jars are not only delicious but also easy to create. Impress your guests and satisfy your sweet cravings with this innovative treat that captures the essence of summer s'mores!
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Ingredients
  

For the Crust:

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/3 cup unsalted butter, melted

For the Cheesecake Filling:

16 oz cream cheese, softened to room temperature

1/2 cup powdered sugar

1 cup heavy whipping cream

1 teaspoon vanilla extract

For the S’mores Topping:

1 cup mini marshmallows

1/2 cup milk chocolate chips

1/4 cup crushed graham crackers

Optional: toasted marshmallows for garnish

Instructions
 

Prepare the Crust: In a medium mixing bowl, combine 1 cup of graham cracker crumbs, 1/4 cup of granulated sugar, and 1/3 cup of melted unsalted butter. Stir well until the mixture resembles wet sand. Divide this crust mixture evenly among each jar, pressing it down gently to form a firm, even base.

    Make the Cheesecake Filling: In a large mixing bowl, use an electric mixer to beat 16 oz of softened cream cheese until it's creamy and smooth, about 2-3 minutes. Gradually add in 1/2 cup of powdered sugar, mixing on low speed until combined and no lumps remain. In a separate bowl, whip 1 cup of heavy whipping cream along with 1 teaspoon of vanilla extract until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture using a spatula until fully combined, taking care not to deflate the whipped cream.

      Assemble the Jars: Spoon or pipe the cheesecake filling over the crust layer in each jar, filling them to about 3/4 full. Give each jar a gentle tap on the counter to eliminate any air bubbles, ensuring a smooth surface.

        Add the Toppings: Top each jar with a generous layer of mini marshmallows, distributing them evenly. Follow this by sprinkling 1/4 cup of crushed graham crackers and 1/2 cup of milk chocolate chips on top.

          Toast the Marshmallows: For that perfect s'mores flavor, use a kitchen torch to lightly toast the mini marshmallows until they're golden brown and slightly charred. If you don’t have a kitchen torch, you can alternatively place the jars under a broiler for a minute or two, keeping a close watch to prevent burning.

            Chill: Cover the jars with lids or plastic wrap and place them in the refrigerator for at least 2 hours, or preferably overnight. This time allows the flavors to meld beautifully and the cheesecake to set properly.

              Serve: When it's time to indulge, you can add extra chocolate chips or more crushed graham crackers on top for garnish. For an extra special touch, toast a few additional marshmallows and place one on top of each jar right before serving.

                Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 6-8 jars

                  Optional Presentation Tips: Consider using clear mason jars for a rustic feel, showcasing the layers. Drizzle some chocolate sauce on top before serving for an elegant finish!