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Garlic is a crucial ingredient in this Zesty Lemon Garlic Shrimp & Broccoli recipe. To maximize its aromatic qualities, always use fresh garlic rather than powdered or pre-minced versions. When preparing your garlic, finely mince or slice it to release its essential oils. A common mistake is to add garlic too early; instead, introduce it to the pan only after the oil is heated. This timing allows the garlic to infuse the oil with flavor without burning, which can lead to a bitter taste. For a deeper flavor, consider sautéing the garlic until it becomes golden brown, but be vigilant not to overcook it.

One-Pan Lemon Garlic Shrimp and Broccoli

Discover the perfect weeknight dinner with this Zesty Lemon Garlic Shrimp & Broccoli recipe. Combining succulent shrimp and vibrant broccoli, all coated in a zesty garlic-lemon sauce, this dish is not only quick to make but also packed with nutrients. Each bite offers a delightful flavor experience with the added benefits of lean protein and essential vitamins. Ideal for health-conscious foodies, this meal will keep your taste buds and your health on track.
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 cups broccoli florets

4 cloves garlic, minced

1 medium lemon, juiced and zested

1/4 cup chicken or vegetable broth

1/4 cup olive oil

1 teaspoon red pepper flakes (adjust according to spice preference)

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried oregano

Fresh parsley, chopped (for garnish)

Cooked rice or quinoa (for serving)

Instructions
 

Prepare the Ingredients: First, if your shrimp isn’t already prepared, peel and devein them. Rinse the broccoli florets under cold running water and then set them aside to drain. Mince the garlic finely, and make sure to zest and juice the lemon, keeping them separate for later use.

    Heat the Pan: In a large skillet, heat the olive oil over medium heat until shimmering. Once it’s hot, add the minced garlic and red pepper flakes. Sauté these for about 1 minute, stirring constantly, until the garlic becomes fragrant. Be cautious not to let the garlic burn, as it will turn bitter.

      Add the Broccoli: Next, add the broccoli florets to the skillet. Sauté them for about 3 to 4 minutes, or until they begin to soften and take on a vibrant bright green color, ensuring even cooking.

        Flavor the Dish: Pour in the chicken or vegetable broth, followed by the lemon juice and zest, salt, black pepper, and dried oregano. Stir well to combine all the ingredients. Let this simmer for approximately 2 minutes, allowing the flavors to meld together beautifully.

          Cook the Shrimp: Add the prepared shrimp to the skillet next. Cook for about 3 to 4 minutes, stirring occasionally until the shrimp turn pink and opaque, which indicates they are cooked through.

            Final Touch: Taste the dish and adjust the seasoning if needed. You can add more salt, lemon juice, or pepper according to your preferences.

              Serve: Remove the skillet from heat. Sprinkle the dish with freshly chopped parsley for a pop of color and flavor. Serve the shrimp and broccoli hot over a bed of cooked rice or quinoa, drizzling some of the delicious pan sauce over the top for added flavor.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                  Presentation Tips: For an elegant touch, serve in shallow bowls, ensuring a good distribution of shrimp and broccoli. A lemon wedge on the side would complement the dish nicely and add a fresh, vibrant touch!