Go Back
To elevate the flavor profile of your Creamy Summer Veggie Mac and Cheese, seasoning plays a crucial role. Garlic powder and onion powder are fantastic staples that infuse the dish with a savory depth. These seasonings provide a gentle backdrop that enhances the natural flavors of the vegetables without overpowering them.

One-Pot Fresh Summer Mac and Cheese

Embrace summer with a delicious twist on a classic favorite: Creamy Summer Veggie Mac and Cheese. This recipe combines nostalgia and nutrition by adding fresh, seasonal vegetables like zucchini, cherry tomatoes, corn, and bell peppers to a rich, creamy sauce. With its vibrant colors and wholesome ingredients, this dish offers a satisfying, balanced meal perfect for family dinners or cozy nights in. Discover how to enjoy comfort food without compromising on health!
Print Recipe Pin Recipe

Ingredients
  

8 oz elbow macaroni

2 cups vegetable broth

1 cup whole milk

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 medium zucchini, diced

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh or frozen)

1 bell pepper, diced (any color you prefer)

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon garlic powder

Salt and pepper, to taste

1 tablespoon olive oil

1 tablespoon fresh basil, chopped (for garnish)

1 teaspoon lemon zest (optional for added brightness)

Instructions
 

Sauté the Vegetables: Begin by heating the olive oil in a large pot over medium heat. Once the oil is warm, add the diced zucchini, bell pepper, and minced garlic. Sauté the mixture for about 3-4 minutes, stirring occasionally, until the vegetables start to soften and become fragrant.

    Combine Macaroni and Liquids: Next, pour in the vegetable broth and whole milk. Add the elbow macaroni along with the onion powder, garlic powder, salt, and pepper. Stir thoroughly to ensure all ingredients are well combined.

      Bring to a Gentle Boil: Increase the heat to bring the mixture to a gentle boil. Once it starts bubbling, reduce the heat to a simmer, then cover the pot. Allow it to cook for approximately 8-10 minutes, stirring occasionally, until the macaroni is al dente and most of the liquid has been absorbed.

        Incorporate Cheese and Corn: Reduce the heat to low. Begin stirring in the shredded cheddar and mozzarella cheeses, allowing them to melt and create a creamy texture. Gently incorporate the corn and halved cherry tomatoes into the mixture, ensuring everything is evenly distributed.

          Adjust Seasoning and Garnish: Taste your mac and cheese, adjusting the seasoning with additional salt, pepper, or lemon zest to brighten the flavors as desired. Remove the pot from heat and let it sit for a few minutes to thicken up.

            Serve: Dish out the creamy mac and cheese into serving bowls, and garnish each portion with a sprinkle of fresh chopped basil for a burst of color and fresh flavor. Enjoy your delicious, cheesy creation that celebrates the vibrant tastes of summer!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings