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Starting with the foundation of many great recipes, olive oil is a staple in the One-Pot Taco Spaghetti Delight. Not only does it provide a healthy cooking fat, rich in monounsaturated fats and antioxidants, but it also adds depth to the flavor profile of the dish. Olive oil’s smooth texture helps to sauté the aromatics, enhancing their natural flavors while contributing to the overall richness of the meal.

One-Pot Taco Spaghetti

Discover the perfect mealtime solution with One-Pot Taco Spaghetti Delight, a quick and flavorful recipe that blends the zest of tacos with the comfort of spaghetti—all made in just one pot! Ideal for busy families, this dish is not only easy to prepare, but it also ensures minimal cleanup. Enjoy a hearty meal featuring seasoned ground meat, zesty tomatoes, creamy cheese, and nutritious black beans and corn. Gather your ingredients and embark on a delicious culinary adventure!
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Ingredients
  

1 tablespoon olive oil

1 medium onion, finely diced

3 cloves garlic, minced

1 pound ground beef or turkey

1 packet taco seasoning mix

1 can (15 oz) diced tomatoes with green chilies

4 cups chicken or vegetable broth

12 ounces spaghetti

1 can (15 oz) black beans, thoroughly drained and rinsed

1 cup corn (canned or frozen)

1 cup shredded cheddar cheese (reserve extra for topping)

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Sliced avocado (for topping)

Lime wedges (for serving)

Instructions
 

Sauté Aromatics: In a large pot, pour in the olive oil and heat over medium flame. Add the diced onion and sauté for approximately 3-4 minutes, or until it turns translucent and soft. Then, incorporate the minced garlic, stirring for an additional 1-2 minutes until its aroma fills the air.

    Brown the Meat: Introduce the ground beef or turkey to the pot, using a spatula to break it into small pieces. Sauté until the meat is thoroughly browned, roughly 5-7 minutes. If there’s excess fat, drain it off to keep the dish from becoming greasy.

      Season & Add Ingredients: Sprinkle in the taco seasoning and stir well to coat the meat. Follow with the diced tomatoes (including their juices) and pour in the chicken or vegetable broth. Mix everything together until well combined.

        Cook the Spaghetti: Increase the heat to bring the mixture to a rolling boil. Carefully add the spaghetti and stir to immerse it in the liquid. Lower the heat to a gentle simmer, cover the pot with a lid, and let it cook for about 10-12 minutes, stirring occasionally until the spaghetti is al dente.

          Incorporate Beans and Corn: After the spaghetti reaches the desired doneness, fold in the black beans and corn. Allow this to cook for an additional 2-3 minutes, just until heated through. Adjust the flavor by seasoning with salt and pepper as needed.

            Cheese It Up: Remove the pot from the heat source and stir in the shredded cheddar cheese, mixing until it's melted and creates a creamy texture throughout the dish.

              Serve: Ladle the taco spaghetti into individual bowls, generously topping them with extra shredded cheese, a sprinkle of freshly chopped cilantro, slices of creamy avocado, and a squeeze of fresh lime juice for the finishing touch.

                - Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings. Enjoy your meal!